Search results for

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Train culture runs deep in Japan. But navigating the country’s train system can be intimidating, especially to Americans not used to train travel. Fear not: This primer will help you make the most out of Japan’s rail network.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

Yes, it can be done—these travel shoes hold up to a long day of walking but are still chic enough for a night out on the town.

Each September, quick-witted dogs and their handlers gather in a Rocky Mountain town to test their herding skills—and travelers flock to see it.

The Qatari capital is booming.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

The U.S. may be known for its national parks, but these 10 in other countries―from Costa Rica to China―are worthy rivals.

Need a cultural reason to travel across the country? Let these shows be your inspiration.