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The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

Bushwalk, hike, trek—whatever you call them, here are four musts for a nature-filled afternoon in Sydney

Your options are endless during harvest season.

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

Find the historic hacienda hotel that’s got your travel type down to a tee.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

When a skeptical swimmer takes the plunge in Fiji, she discovers a whole world she had been missing—underwater.

The airline will allow passengers to send messages using WhatsApp, Facebook Messenger, and Apple iMessage.

Medieval villages, back roads, and the Wild Pyrenees

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Hidden on a 14-acre property in the beach-fronted jungles of Mexico’s Riviera Maya, Palmaia encourages guests to look inward and connect with the region’s otherworldly beauty.

In the springtime explosion of jacarandas, a writer finds her muse.

The government shutdown puts your upcoming national park trip in peril. Now what?