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Aspen’s history runs deep with silver mining. People came to Aspen in the 1800’s in the hopes of getting rich by finding the mother load of silver nuggets. Scattered across the mountain sides are mining shafts so be careful where you step. For a peek back in history there are the Smuggler Mine tours. Put a helmet on and tunnel through the underground passage ways with Jay the tour guide that has been working at the mines since the 70’s. He is a wealth of information about the mining industry back in the day, the geology of the area and the history about Smuggler Mine itself. The mines claim to fame was that one of the largest pure silver nuggets was found in the mine and it weighted nearly a ton. This is a truly experiential tour with an educational component. Walking through these mine shafts in the depths of the mountain you get a glimpse of the conditions that miners worked under all those years ago. It is not for those that get claustrophobic.

Pinons restaurant is the best kept secret in Aspen. It has been here for 20+ years with Rob Mobilian, now the owner, starting off as the chef. On a busy night you will still see him in the kitchen but mainly he is at the front door greeting guests with the General Manager, Jim. The dining area is very elegant and the service is impeccable—but the bar menu is the best value in town. The bar menu gives you an option of two courses: one appetizer and one entrée for $35. If you splurge for my favorite entrée, the Pan-seared Buffalo Tenderloin in huckleberry sauce, it is $44. Not bad considering that normally the tenderloin is $48 on the dining room menu and with the bar menu you get that and a starter for cheaper. (The portions are the same size.) What could be better? Seating is on a first-come-first-served basis so it can get crowded but it is worth the wait.

Masullo Pizza is my idea of the perfect pizza place in the U.S.—the servers are friendly, the interior is stylish, the food honors what is local and seasonal, and the pizza is outstanding. Robert Masullo, the owner, takes pizza seriously, using a combination of expert technique and carefully picked ingredients to create beautifully simple and delicious pizzas. Greatness continues with the rest of the menu: the appetizers, salads (which change with what’s in season—I was once told that the oranges were from his friend’s tree), desserts, and selection of local wines and beers. Their freshly baked bread (shown above) is sold at nearby Taylor’s Market. I have loved Masullo since it opened about 5 years ago. Then again, I love just about anything from Italy—especially authentic Italian pizza. Masullo Pizza is located in the cute Land Park neighborhood just south of downtown. Outdoor seating is available. Open all day 11:30-9:00 on weekdays (until 9:30 Fridays) and 5:00-9:30 on Saturdays. Closed Sundays.

Sacramento has been called “City of Trees” because of the abundance of trees that fill the neighborhoods and many parks. Land Park is a favorite place to enjoy the shade these trees provide. The park features large, open patches of grass flanked by trees, including three types that form an odd but common mix here: oaks, redwoods, and palm trees. This is an oasis during the hot summer months. The park also has two duck ponds, an amphitheater, a garden, a popular playground, paths for running, and a golf course. Shakespeare in the Park happens in the amphitheater in the summer. Land Park also makes a convenient stop with children since the zoo, Fairytale Town, and Funderland are located at one end. My favorite walk in this park is a loop from Riverside and 13th Avenue, up 13th to Freeport Boulevard, and back. Veer off on side streets between South Land Park Drive and Freeport to see some of the city’s most charming houses. Stop for ice cream at Vic’s Ice Cream at Riverside and 8th Ave.

Centro Cocina Mexicana showcases the regional foods of Mexico with fresh ingredients made in-house every day. Here you are likely to find Mexican dishes you have never heard of, all with bright, vibrant flavors. From Oaxacan mole and fish tacos to enchiladas with corn and zucchini, the food here is never boring. Centro is proud of its tequila, and the bar offers more than 150 kinds. Fruit-infused tequilas are made in the back of the restaurant, and some are on display behind the bar—look for the glass containers with colorful cut fruit inside. Some favorite tequila infusions are strawberry-pineapple and vanilla-pear. Centro is located in the Sutter District, named for the nearby historic Sutter’s Fort, on a lively block of J Street in Midtown Sacramento. Grab a table outside or by the window, enjoy drinks and small plates at Happy Hour, and watch local residents gathering for the evening here or at one of the other trendy neighborhood establishments.

Le Bon Café is a teeny neighborhood cafe located in the shadow of the Capitol and surrounding landmarks like the Library of Congress and the Supreme Court. The café’s menu is short—pastries and breakfast sandwiches in the morning, and soups, salads, and sandwiches for lunch. Le Bon also serves up a cup of decent coffee. Nothing complicated, just simple fare that’s satisfying and you don’t have to wait long to get it or lose your wallet for it—everything on the menu is very reasonably priced by D.C. standards. It’s no wonder that this is a popular place for Capitol Hill staffers to grab a bite for breakfast or lunch. There are just a handful of tables inside and a few more outside. If you want to do some networking, Eat at Le Bon and you’ll likely be rubbing shoulders with someone who works on the Hill! Otherwise, grab something to go, head down to any of the green areas near the Capitol building, and enjoy a picnic meal.

A group of Chicago artists took over the Flatiron building in Wicker Park and turned the triangular building into an art gallery comprised of 2 floors worth of unique art studios. In this building artists can rent gallery space to work and display their art and they have artistic control over the room, the halls, the ceilings and even the floors. The entire building is now an artistic wonderland and even if you don’t buy any of the art pieces, it’s worth a walk through just to see the creativity on display here. The Flatiron building is open all day and there are always artists in their galleries working, selling and willing to talk to visitors. The first Friday of each month is the best time to visit because all the artists open their studios between 6-10pm and turn the neighborhood into a block party. Go support a local artist and have a glass of wine. It’s good for everybody.

Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your passport. The classic French cuisine is on display with colorful salads, juicy steak frites, and rich crème brûlée. The only reminders that you’re still in America are the generous portions and the warm, attentive service. Request a seat in the glass-enclosed and tiled sunroom, where the wall reads “Blanchisserie de Chemise,” an homage to the location’s former life as a laundromat. This District arrondissement certainly welcomes the tasty transformation. Bon appétit!

If there’s one night to slide into a booth at this casual diner inside the hip Ace Hotel & Swim Club, make it a Monday. That’s when the place is transformed by the unmissable presence of 90-year-old ex-showgirl Shirley Claire, who sings and brings a healthy dose of razzle-dazzle as she hosts Fabulous Bingo. In fact, most nights of the week have a theme—see Tuesday karaoke at the adjacent Amigo Room bar, half-off wine bottles on Wednesday, and Taco Jueves—so making reservations is a good idea, but not a must. If you wind up waiting for a table, grab an Orange You Glad To See Me—made with gin, orange, Chareau, and lime—and pop into the photo booth. With its stone wall, leather booths, and globe pendant lights, the diner (a former Denny’s) embraces the spirit of the sixties, while the menu offers a distinctly Californian twist on Southwestern and Mexican fare. Must-orders: For breakfast (served until 2 p.m.), opt for the desert classic Date Shake and Huevos Rancheros, made with California- and Coachella Valley–sourced ingredients. For dinner, try the Grilled Mahi Mahi Tacos or Desert Highway Burgers, and request the pickled jalapeños for added kick.

Sitting pretty on seven acres below Canyons Resort, the Waldorf Astoria is one of Park City’s preferred stays thanks to its elegant suites, sleek spa, and signature service. Opened in 2009, the stone-and-log lodge projects alpine grandeur. Interiors mix natural elements with posh details like a Baccarat crystal chandelier, an Italian marble fireplace, Oriental rugs, and leather furnishings. Outside, the hotel’s private gondola whisks skiers to the slopes and back, after which they can take a soak in the heated outdoor pool or indulge in a massage at the sunny, 16,000-square-foot spa—one of the finest in the Wasatch Mountains. Come dinnertime, guests head to onsite restaurant Powder, an antler-lined spot offering locavore fare and stunning mountain views.

The 174 guestrooms and suites all feature gas fireplaces; many also have balconies. Available with one to four bedrooms, the Bi-Level Suites even include fireplaces and gourmet kitchens outfitted with Viking appliances.

Do you have a preference for Racoon, Bear, or perhaps Native American? Ski down the ‘Last Chance Run’ in Deer Valley and you’ll have your pick. Money will buy pretty much anything, and apparently that includes an entire theatrical production of wild creatures crawling about your million dollar ski chalet. Friendly or ostentatious competition? Who cares, it provides a little humor to the unsuspecting skier. A warm thank you for my Park City experience — courtesy of Park City Chamber of Commerce & Visitors Bureau (http://www.visitparkcity.com/). #VisitParkCity

On the northern edge of Tucson, you can drive through a condensed version of western North America’s ecosystem in about half an hour. On the way up the Mount Lemmon Highway (also known as “Catalina Highway” or “Sky Island Scenic Byway”), you traverse almost all of the different life zones you would encounter if you were to actually drive from Mexico to Canada: starting with the saguaro-studded Sonoran desert, up through grassland, junipers and oaks, pines, and finally a mixed-conifer forest with stands of aspen. You begin at about 2500 ft. and end up at almost 9100 ft. above sea level (about 760 to 2770 meters). In the summer, especially, southern Arizonans love this road: “thirty miles, thirty degrees cooler,” as the saying goes. When it’s 105 degrees down in the city, it’s a perfect 75 up on the mountain. In the winter, you can go skiing in the southernmost ski resort in the U.S.

The intimate Pérez Art Museum Miami (PAMM) opened its doors off Biscayne Boulevard in December 2013, offering world-class exhibitions, outdoor sculptures, and spaces for art, relaxation, and dining. Prior to entering the three-story building, you meander along a walkway past cruise ships and several acres of meadows, before coming face-to-face with the striking vertical greenery of the Hanging Gardens, designed by Patrick Blanc. The thought-provoking exhibitions often skew political, with a focus on international 20th- and 21st-century art. The very natty gift shop, located on the ground floor, is also worth exploring, with items like robots and unusual objects for the home. In 2017, the Phillip and Patricia Frost Museum of Science opened next door.

Washington is famous for its apples, and fall is the best time of year to try our crisp, juicy fruit. The most coveted breed is Honeycrisp, prized for its extremely crunchy and crisp texture and lightly sweet flavor. Cameo is a pretty, tiger-striped fruit with a good crunch, discovered as a chance seedling in a Washington orchard. Other varieties you’ll find in local stores include Pink Lady (a sweet-tart, pink and green apple), SweeTango (a hybrid offshoot of Honeycrisp), Ambrosia (a crunchy, very sweet apple with champagne-like flavors and white flesh), and Jazz (a sweet red-and-gold apple). If you venture out to rural areas or fruit-orchard regions like Wenatchee, you’ll find fruit stands with these apples and many more, plus jugs of cloudy, freshly made cider that’s nothing like the store-bought version. And if our apples aren’t sweet enough for you on their own, there’s always the local Aplets and Cotlets fruit jelly candy, locally produced in Cashmere.

This hotel has changed ownership and is now The Whitley, A Luxury Collection Hotel, Atlanta, Buckhead.

Located in one of the swankiest areas of Atlanta, this Ritz-Carlton property epitomizes Southern sophistication and class. From its large luxury spa and stunning pool to its suites with bay windows that frame city views, the hotel has all the major amenities and small touches you would expect from a four-star property. No matter what room you stay in, you’ll rest on 400-thread-count sheets and down pillows and get pampered with Asprey bath products from England. Club Level accommodations also include special access to the Club Lounge, where you can enjoy breakfast, snacks, and hors d’oeuvres while taking in panoramas of Atlanta.

During your stay, you don’t have to be an anonymous face. Get to know the hotel a little better at the manager’s reception every Wednesday evening in the lobby, where you can help yourself to wine and cheese, and the sommelier-led wine tasting in the Café every Friday evening. Both events are free for guests. Kids get special time, too: On Friday nights a family-friendly “dive-in” movie is projected at the pool and comes with popcorn.