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From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Swim, hike, and unwind when you Voyage Through Nature in Québec’s summer playground.

Of course, there’s Lisbon and Porto, but there are other places worth visiting too.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

The new pop-up Dior tree house spa suites at Grand Hotel Timeo, a Belmond Hotel, are as fabulous as they sound—and they’re only open through October.

Your clan is sure to stay engaged when you take one of these expert-led day tours.

From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

The country has lost more than 150,000 cafés in the past 50 years.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Everything you need to know to get the most out of the largest Koreatown in the world.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.