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Wandering Chef: Stephanie Izard’s Belize

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.

Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Where to Eat in Jacksonville, Florida, according to a Chef

From Cerrillos Hills in New Mexico to Kachemak Bay State Park in Alaska, hikers, campers, and outdoor adventurers will want to add these 13 best state parks in the West to their outdoor adventure list.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

Go there now while the Rust Belt is at peak cool.

Hop from spot to spot with this boozey itinerary.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

From a feather-light folding bike to off-road roller skates, we’ve found five brilliant ways to celebrate the season.

Cooking for a Cause: Michael Solomonov