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After you’ve been vaccinated for COVID-19, is it safe to travel? Where will you be able to go, and what will be required of you? Experts answer these questions and more.

But not all carriers are in the clear.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

It’s more than just Marley—and has a message rooted in positivity.

Bermuda’s natural beauty isn’t its only draw.

The five best afternoon tea services in San Francisco that are much more than just a slice of peace and quiet

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

Where to Eat in Florida, According to a Chef

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Strategies for getting the most out of your visit to some of the best museums in the world.