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Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Here’s how to make sure they don’t.

Get ready for a nostalgia-packed weekend at this big-kid summer camp.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

And, yep, beer is involved.

Overview

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Plus: trouble in the Maldives and a different kind of footie in London

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

To mark the 40th anniversary of Hong Kong’s iconic Dragon Boat Festival, The Peninsula has created a one-of-a-kind insider’s experience for hotel guests.

He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Overview

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.