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From champagne truffles and single-origin chocolate to indulgent cakes and chocolate covered beans, Zurich is heaven for chocoholics. Teuscher is synonymous with Swiss chocolate and its flagship store is here in Zurich - don’t forget to try the Dom Perignon-infused truffle. The best hot chocolate in Zurich is served in the fairy-tale setting of Café Conditorei Schober while Sprüngli specializes in ginormous ice cream sundaes.

If indulging in some of the most expensive food in Switzerland is not your thing, Zurich offers a host of cheap eats. Try a 10 franc sandwich with your choice of filling from a flower shop near the ETH Zurich or the vegetarian buffet close to Zurich’s Opera House. Don’t forget Zurich’s department stores which have affordable buffets; the best of which is atop Manor and is priced by the plate not the pound.

Santiago’s happy hour may kick off at sunset, but the real party, and most nightlife in Santiago, doesn’t get going until very late. Prime time for partying at most bars is 9-10 p.m. on, and don’t even think about arriving at a club for a party until 1 a.m. Of course, be prepared to party until the sun comes up.

Sometimes you don’t have to go very far to experience the wide world: in this case, the wide world of Asian noodles. Perhaps you live in New York, and want a taste of Xi’an or Tokyo. Or perhaps New York is on your fall travel list. Either way, slurp it up.

For a modern Texas steakhouse experience done right, look no further than this perennial upscale favorite, opened in 1999 by noted restaurateur Phil Romano. The main attractions are the meats, including top-of-the-line prime steaks, chops, and Japanese Wagyu, but there’s also quality seafood, exceptional sides and appetizers, handcrafted sushi, and a wine list packed with 500 well-selected labels. Go big with caviar, oysters Rockefeller, Spanish octopus, or a foie gras–topped deviled egg for a starter, and a prime-aged porterhouse or surf-and-turf main course—accented by shareables like mac-and-cheese, duck confit potatoes, and chili-dusted broccolini. There’s also a seafood selection with classics like lobster and scallops, and a full sushi menu of platters and rolls; one of the latter—crafted with shrimp tempura, avocado, cream cheese, and eel sauce—is named for the local Park Cities area. Desserts are equally creative, so save room for the S’mores Baked Alaska or the Captain Doughnut, made with Cap’n Crunch, bourbon maple syrup, and “cereal milk” ice cream. In addition to its elevated cuisine and wine list, Nick & Sam’s is known for its sleek, art-lined setting, sophisticated bar scene, and friendly service—though the types of cars filling the valet lot are a quick reminder that this is also the kind of place where high rollers and pro athletes come to easily drop thousands on dinner.

A journey through one of the world’s last, best travel secrets.

If you’re interested in architecture, design, or Islamic art, Doris Duke’s Shangri La is for you! Don’t be fooled by the simple facade; the interior of the home as well as the views from the gardens are spectacular! Islamic art from all over the world (including entire rooms transported from other countries and a Mughal Garden modeled after the Pakistani original) awaits you. The living room opens completely on one side to a lawn overlooking a magnificent ocean view, and the dining room was created to feel like an Islamic tent! Shangri La is a truly unique experience! (Tickets are limited and usually sell out, so be sure to reserve your space in advance).

If you’re wondering what to by and where to buy it, don’t worry – you’ll quickly discover that you’re spoiled for choice when engaging in retail therapy on St Barths. St Barths is something of a shopper’s paradise. The island features dozens of upscale boutiques, shops, and handicraft stores—many in close proximity to great French bistros and cafes (for when you need a little pick-me-up).

Don’t expect spice in El Salvador; like its Central American neighbors, this country’s food isn’t spicy hot. It does, however, tend to the heavier side, with dishes like pupusas—thick corn tortillas stuffed with a variety of fillings—common on menus. Restaurants range from casual to formal to downright atmospheric, such as inside a volcano! As for drinks, look for homegrown coffee, locally brewed beer, and a traditional corn-based drink called atol.

From bags to books to brews, shopping in San Sebastián tempts even the tightest wallet. Don’t get distracted if it seems the San Sebastiánites shop more Zara than thrift—when you’re not looking, they’re ducking into the shops that have been open for decades. Tapestries and traditional hats, wine and seafood—the basic necessities in San Sebastián each have their own temple, in the form of shops that boast a history as interesting as their wares.

Interested in eco-adventure, but don’t want to sacrifice luxury? How about a romantic getaway? No worries! One of Belize’s best attributes is its lack of massive all-inclusive resorts where you battle for pool loungers and reservations at restaurants. Instead, the country offers a number of boutique and luxury resorts situated beachside on the Caribbean, or nestled in Central American rain forest.

Stockholmers love their coffee and don’t think twice about dropping kronor on expensive cups of latte—in a city where even eating out can often dent the wallet. The frequency with which Swedes seem to indulge in this tradition may perplex visitors, but the actual act of drinking coffee isn’t at its core. It is a long observed social custom called “fika,” which celebrates sharing with friends, colleagues, and family over cups of coffee.

Greeks, especially Athenians, are high-spirited partiers, and don’t stop till they get enough. For those seeking glamour it’s fun to sip cocktails on a rooftop bar, but it’s just as fun to dance in a grungy music venue. Wander near the Technopolis in Gazi or the clubs near the sea during summer, when the party simply spills out onto the streets. Start late, and pace yourself until sunrise, which is when most locals only begin to think about going home.

New Hope is a small and scenic village nestled along the banks of the Delaware River in Bucks County, Pennsylvania, about an hour’s drive from Philadelphia. It offers scenic countryside, casual restaurants, quaint B&Bs, and great shopping and nightlife. For families who visit, New Hope is home to the Bucks County Children’s Museum. From Memorial Day weekend through Labor Day weekend, there is a weekly fireworks display over the Delaware River (every Friday night at 9:30). In September the town hosts a juried arts and crafts festival. Some of the shops have reduced hours in the winter. My favorite time to go is in the autumn for the gorgeous scenery, and while it’s still warm enough to enjoy the outdoor dining. Cross the bridge to the New Jersey side and visit the equally quaint Lambertville, voted one of the prettiest towns in the US by Forbes Magazine. Lambertville’s tree-lined streets are full of lovely Victorian houses, antique shops and art galleries, and the walking/biking trail on the riverfront provides endless scenic views.

With its outdoor cafés and Technicolor facades, the 17th-century Nyhavn Canal is perhaps one of the most Instagrammed attractions on the planet. The best place to experience it all is 71 Nyhavn, an intimate boutique hotel overlooking the harbor at the end of the canal. Occupying a pair of former seaport warehouses built in 1804, the 130 rooms—many of which are newly renovated—mix original details (wood beams, brick walls) with contemporary comforts (leather headboards, furnishings by Arne Jacobsen and, in the lobby, avant-garde paintings from the owner’s private collection). Downstairs, SEA serves southeast Asian fare by the team behind Michelin-starred restaurant Kiin Kiin—a nod to the once-exotic trade routes that gave the canal purpose.