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Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

The surf town takes serious advantage of their local ingredients—and not just in their food.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

It took top honors at the World’s 50 Best Awards.

From Blue Blues to the Blissful Drip Café, here’s where to find Madeline, Celeste, and the rest of the cast’s favorite coastal spots in Season 2 of the hit HBO drama.

It’s got a restaurant, a gin lab, and a museum on-site.

With the splashy new Asbury Ocean Club Hotel—and several great restaurants, bars, and music venues—Asbury Park is where you want to spend your last few summer weekends.

Go back to a place we love or see someplace new? That is the question.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.

An overnight layover is plenty of time to gorge yourself on buns, soups, and other delights at Taipei’s famous night markets.

The CDC now says double-masking offers better protection. Here are some of our favorite masks (including masks with multiple layers and those you can use for doubling up) for your travel and around-town needs.

Puerto Rico Bounces Back