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The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Long-lost perks and enhanced services are finding their way back to economy cabins.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

The legendary André Fu on business travel and where he likes to check in.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

Quince chef Michael Tusk shares his favorite spots.

Singapore’s Changi Airport named best in the world—for the fifth time

Writer Lisa Abend steps inside the small, family-run workshops where the ancient art of bookmaking lives on and sees a side of Italy too many travelers miss.

Where we’ve lived—and where we’ve traveled—make us who we are.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.