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From honoring new beginnings to welcoming the harvest season, here are eight festivals and holidays that celebrate our stately friends.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

The new policy goes into effect on October 1.

Vaccinated Australians can soon travel overseas, marking the end of one of the longest and strictest COVID lockdowns among democratic nations.

A visit to one of these long-lived woodlands is a restorative experience. Here’s how to see some of the oldest forests on Earth.

When president-elect Donald Trump takes office on January 20, these are some of the policy changes his administration could put into place that would alter the travel landscape.

Already, 18 major airlines have signed up to use AirTags, with more expected. Here’s what else to know.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

The wild beauty of Washington state and Canada’s British Columbia is luring in a fresh crop of outdoor-focused accommodations—from tented camps to Japanese onsen-inspired forest cabins.

A look at the travelers who have achieved the coveted status, and what it took to get there.