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The legendary American architect may have gotten his start in the Windy City, but he created some of his most iconic works out west.

Skip a coastal spot and head to the Midwest this summer.

A travel writer landed in Morocco just hours after a deadly earthquake struck in the High Atlas mountain region. She sent a dispatch from the ground in Marrakech, along with a vetted list of aid organizations.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

With his new workshop series Global Citizen IRL, author and YouTube creator Damon Dominique is encouraging a new generation of American expats.

Where are we actually going in 2020?

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

New Local Owners Make This Charleston Hotel the City’s Living Room

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Because so much was slated to open across Japan in time for the Tokyo 2020 Olympics, this past year saw a number of Kyoto newcomers.

Everything you need to know about sipping your way around this UNESCO World Heritage site.

The fourth outpost of the famed photography museum has opened in a historic Berlin alternative art space.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.