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With artist Mark di Suvero’s 48-foot-tall Ad Astra installation—the only indoor public display of the artist’s work in the world—rising from the central atrium, it’s clear that this is no ordinary shopping mall. And that’s just how the founders planned it: Opened in 1965 by the Nasher family—who also founded the world-class Nasher Sculpture Center in the Arts District—NorthPark Center helped define retail shopping in the Southwest with its modern architecture, state-of-the-art facilities (at one point, it was the largest climate-controlled mall in the world), private art collection, and upscale shops. Over the years, it has remained a popular retail option for locals—and one of the city’s top tourist destinations, welcoming more that 26 million visitors a year. Following a $250 million, 1.2-million-square-foot expansion in 2006, it now features an upgraded cineplex, more drinking and dining options, a central garden, and hundreds of stores from both mass-market international brands and luxury labels; there’s also been a Neiman Marcus outpost here since the beginning. When you get tired of shopping for pretty things, there are pretty things to look at, too, including works by Andy Warhol, Frank Stella, James Rosenquist, and more.

The intimate Pérez Art Museum Miami (PAMM) opened its doors off Biscayne Boulevard in December 2013, offering world-class exhibitions, outdoor sculptures, and spaces for art, relaxation, and dining. Prior to entering the three-story building, you meander along a walkway past cruise ships and several acres of meadows, before coming face-to-face with the striking vertical greenery of the Hanging Gardens, designed by Patrick Blanc. The thought-provoking exhibitions often skew political, with a focus on international 20th- and 21st-century art. The very natty gift shop, located on the ground floor, is also worth exploring, with items like robots and unusual objects for the home. In 2017, the Phillip and Patricia Frost Museum of Science opened next door.

Visiting a country’s Supreme Court may not rank high on your list of things to do, particularly when the building in question has been covered in scaffolding for almost 10 years. Brussels’ Palace of Justice (Palais du Justice) has been mired in controversy from day one. It was the largest building constructed in the 19th century and, at 160 by 150 meters, is even larger than St. Peter’s Basilica in Rome. Constructing this monster of a building required leveling an entire section of Brussels. It just happened to be a working-class area. The wealthy landlords received pockets full of cash, while the residents ended up out in the cold. These days the Palace of Justice is controversial because of the on-going battle to remove the scaffolding, left behind by the now bankrupt renovation company. Peek behind the scaffolding however and you may be surprised to find sweeping staircases, marble statues and a grand reading-room. It is free and open to the public year-round, unless a sensitive trail is taking place.

This five-star beachfront hotel toes the line between being a hub of activity and a luxurious, only-in-Southern-California hideaway. For restoration, head to the sprawling spa for a customized wellness-oriented treatment or a meditation class. Mind cleared, make your way to the on-site outfitter Compass Sports—where staff will coordinate local mountain biking, paddleboarding, hiking, and surfing expeditions—or to the palm tree–lined, mosaic-tiled pool. Big ocean views and a light, airy design define the 250 rooms; for guests seeking extra solitude and space, there are bungalow suites, which are essentially private beach houses. At the hotel’s three eateries, it’s all seasonal all the time, from the fresh morning juices to evening cocktails. That ethos peaks at the fine-dining restaurant Studio, where executive chef Craig Strong creates elegantly plated French-meets-California dishes using locally sourced fish and meat, along with vegetables picked from the hotel’s 1,000-square-foot garden. Pro tip: In a setting this transporting, you almost want to break into song. Good news—the hotel will rent out mini guitars to guests for the duration of their stay.

A shopping mall is probably the last place you’d look for a quality brunch, but Sonoma Wine Garden in the Santa Monica Place mall may be the best boozy brunch in Los Angeles. With ocean views and cozy cushioned seating, you are transported from the bustling promenade to a secluded rustic haven for the best meal of the day. For $28, you get your choice of a garden-fresh breakfast plate with personal favorites including the basil, bacon, and avocado eggs benedict, large egg-in-the-middle brunch pizza and fluffy brioche French toast. The thick bacon served with syrup is a tasty side to cut into and their parmesan-sprinkled truffle fries are the perfect addition to share. For two hours, glasses of unlimited bubbly are served with elegant flavors like the addictive Austrian elderflower and fruity fresh apricot purée. While most all-you-can-drink brunches are a sloppy and sloshy whirlwind, Sonoma Wine Garden redefines the experience with their touch of gourmet class.

If you find yourself at the pointy intersection of two 17th-century buildings in the 3rd Arrondisement, under a landmarked “Boulangerie” sign from one of Paris’ earliest bakeries (where Victor Hugo used to get his bread), you’ve arrived at this charming four-star hotel. Past the low-profile entry lie eclectic, eye-catching interiors designed by fashion legend Christian Lacroix, starting with a ground-floor public space awash in swirl of bold colors, oversized armchairs, and theater-backdrop-style wallpaper. The décor varies between the 17 rooms, as the designer worked within the different sizes and shapes to create unique personalities, so you might be surrounded by animal-print wallpaper, yards of taffeta, fresco-style paintings, a wall decorated with patterned tiles, or a ceiling adorned with stars. Aside from the two cozy Comfort level rooms, most are decently sized, and all feature high-end linens and pillows, Hermès bath amenities, free Wi-Fi, and either a shower or tub.

Enjoy breakfast in the bistro, which becomes a guests-only bar on Thursday through Saturday nights, or hang out in the lobby lounge with something from the honor bar and one of the MacBooks and iPads available on loan from the front desk. Complimentary bikes are on hand when you want to explore the lively Marais or head over to sister hotel, Le Pavillon de la Reine, to make use of its spa and gym.

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.

This restaurant feels like you stepped back in time - think Mexico in the 70s. The story goes - it all began in the VW van in Playa del Carmen. Tacombi used to sell tacos out of the van, and now he has a nice, cozy spot in Soho where the van is parked. It’s a garage with lights strung in the air. It just feels cool to be in. The design is great, but the food is even better. Virtually any tacos you order are wonderful. I also recommend the guacamole appetizer - yum! And don’t leave without ordering a drink.

Foodies, rejoice. Torvehallerne is a one-stop shop for several meals, snacks, and gourmet groceries or gastronomical gifts. It’s an airy, light-filled building with all kinds of purveyors, from fantastic coffee shops, chefs cooking fresh pasta and serving it hot to you at the counter, a farmers market outside, a tapas bar, you name it. If you’ve ever been to Florence, think of Mercato Centrale, but in a nicer setting and housing more variety. Ride your bike there to grab a bite or to spend the day enjoying its bounty.

The St. George, opened in 2007, was recently purchased and renovated by Indigo, an international luxury hotel chain. The new owners have taken care to preserve the unique elements of the original structure, including an exterior of roughly hewn travertine. These white limestone blocks were laid in the 16^th century by Bramante; Pope Julius II commissioned the architect to build the Palace of Justice on his newly laid Via Giulia. Bramante never completed the project, but part of the building has been adapted into the current structure. Inside, the surfaces are smooth-polished limestone punctuated with contemporary art. Throughout, the decor blends modern design with classic details, often in the form of art pieces inspired by the very Renaissance masters who once strolled the cobblestones outside, so many centuries ago.

After a day traversing the city, unwind Roman-style, in the St. George’s subterranean spa. Never mind that they call the spa facilities a Turkish bath; the hot and cold bathing ritual was perfected by the ancient Romans not far from the hotel itself. After indulging in spa treatments, head to the rooftop bar for drinks and views of the river to Trastevere.

The Pigalle neighborhood’s past comes alive in Hôtel Rochechouart, a 106-room property on the boulevard Marguerite de Rochechouart, itself a late-night destination and a 1920s hot spot for musicians, intellectuals, and artists. The hotel’s design by Charlotte de Tonnac and Hugo Sauzay of Festen Architecture builds off of that legacy; restored details include the blue mosaic floor in the restaurant and the glass elevator. The modern-feeling guest rooms are done up in a moody, autumnal color palette and feature Old World decorative details like burl-wood headboards, curvaceous armchairs, and alabaster suspension lamps.

Outdoor and culinary adventurers alike are drawn to this 11-acre property situated at the entrance of a stunning seven-mile fjord in Kachemak Bay. Guests can kayak through hidden coves to glimpse otters and porpoises, hike past alpine meadows, or deep-sea fish for salmon. But where Tutka Bay really separates itself from other Alaskan lodgings is in its culinary offerings. Visitors dig for steamer clams or stop by a local oyster farm for their evening’s feast, and continue the hands-on approach with lessons in the resort’s one-of-a-kind cooking school, housed in a repurposed crabbing boat. The focus ranges from Kachemak Bay cuisine to global influences, prepared with regional seafood and homegrown vegetables. After dinner, you’ll retire to one of six comfortably furnished oceanfront cabins, the most exclusive of which has three bedrooms and is surrounded by old-growth Sitka spruce trees.

A cooking school by day (Wednesdays and Sundays, to be specific), Black Sesame Kitchen hosts a 10-course family-style meal on Tuesday and Friday nights that allows visitors to sample Chinese dishes from a variety of regional cuisines. Most who arrive at Black Sesame Kitchen are strangers before the meal—but it isn’t uncommon to make friends over good food and generous pours of wine. ¥300 per person; advance bookings only.

At first glance, this cookware emporium feels like a dusty relic. But dig a little deeper, especially in the basement, and you’ll find just about anything you could need for the kitchen, along with plenty of treasures you don’t—duck press, anyone?—but would love all the same. Knives, copper cookware, and ceramics are the selection’s biggest strengths.

Wynand Fockink founded his namesake distillery on this narrow alleyway off Dam Square in 1724 (and the building is even older, dating to 1679); some 70 varieties of jenever (Dutch gin), fruit brandy, and liqueur are still produced here today. In the small, beautifully preserved tasting tavern you can learn about—and more importantly, sample—both oude (old) and jonge (young) jenevers, as well as classic Dutch liqueurs like Bruidstranen (bride’s tears), an orange-flavored cordial with flakes of silver and 22-karat gold. Let the bartenders guide you on the traditional method: Bend down and slurp from the tulip-shaped glass—no hands allowed! You can also sign up for a one-hour tasting session and tour of the distillery; the cost is €17.50 (about $20).