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An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.

Plus, three new features to help you make sure you’re getting the best deals on holiday travel this year.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

Once a beloved vacation spot for notable artists in the early 20th century, this town keeps its creative spirit alive.

An entrepreneur has created an add-on insurance for vacation rentals that lets couples get some money back if they break up before their trip.

Every skier deserves at least one trip to Europe.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

AFAR’s special cruise correspondent recently cruised from Aqaba in Jordan to Athens on the newly launched superyacht “Emerald Azzurra.”

Take the edge off a red-eye and skip the coach seat.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

From a portable loo to highway rest stops, a few tips on how to prepare to go on the go.