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It will connect two major fjords and become a tourist attraction.

Avoid feeding time sticker shock in Stockholm with these six tips

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

AFAR Ambassador Dan Tom started using social media casually, but it ended up influencing his aesthetic beyond what he’d imagined.

From California to Southern Spain, these roads really showcase what a car can do.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

The Epic Discovery “ultimate playground” includes zip lines, aerial bridges, and interactive exhibits.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

A guide to comfort foods from street vendors for cold days exploring Seoul

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Which international folk villain is coming for you?

Get ready to disconnect from your device and reconnect to nature at this innovative festival.