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This square is located in the oldest and one of the most typical neighborhoods in Lisbon. Yes, typical houses, old cafes, and grocery shops can still be found here. If you hear hollering out a window, don’t worry, probably it’s just someone calling a neighbor, it isn’t a fire; it’s just how things are done in the daily life of the Alfama locals. If you’d like to know more about Fado (Portuguese folk singing), visit Fado Museum. If you feel like trying to sing it, just choose one of the narrow streets and look for an old tavern. In these taverns, after some cups of aguardiente (Portuguese brandy), everyone sings Fado—usually Fado Vadio (sung by non professionals) or Desgarrada (between two singers, improvising verses that tell a fun story). Don’t expect great voices, as probably everybody is out of tune!

The Blue Star Contemporary Art Museum is the first and longest running venue for contemporary and modern art in San Antonio. It features a plethora of exhibitions each year and always has something going on at the museum. It also hosts concerts and performance art events. The museum is a great place to visit and has had a significant impact on the surrounding communities and the city of San Antonio. One of the best things about the museum is that it’s accessible from the River Walk trail network and can be reached from downtown on a short bike ride. It’s located in a great neighborhood with no shortage of activities, so it’s worth the trip even if you aren’t a contemporary art lover.

Stephanie Izard puts together a great restaurant. The Girl and the Goat has been hard to get into since it opened and Little Goat had a 90 minute wait when we went last month. 90 minutes for diner food! That’s impressive. Other things that were impressive? The Fat Elvis Waffles with crunchy bacon bits, sliced bananas and peanut butter sauce. Big enough for 2 people, but who wants to give up any of that deliciousness?? Little Goat is worth a visit but let the newness wear off a bit before you go.

Michelin-star chef, and virtually self-taught man, Francesc Rovira’s cafe and restaurant in sleepy Gombrèn is not centrally located for gastronomy enthusiasts to find. Far from Barcelona, but not too far to drive for a day, nestled in the Pyrenees - it is worth its own adventure. Rovira is one of many chefs who cooks with local ingredients and because mushrooms are so important to the region he cooks, mushrooms are one of his most well used ingredients. From the nearby forest at Montgrony he sources fungi in varying colors, shapes and sizes - only purchasing what he cannot pick himself because he is now known for the way he uses this ingredient. If mushrooms aren’t your thing, venture to Fonda Xesc anyway. The pumpkin soup with elderberry ice cream was a revelation in my mouth and the wine pairings were some of the best I’ve ever experienced. There’s no pretention in Rovira’s restaurant, only very good gastronomy.

Hoi An is one of my favorite travel destinations in all of Asia. Sure, it’s undeniably touristy, but it’s also quite laid back and relaxed - nothing like other South East Asia tourist hotspots like Chiang Mai, for instance. Hoi An has a wonderful beach, gorgeous old town (a UNESCO World Heritage Site) and some of the best food on the planet - surely well known to AFAR readers by now. Hoi An is also a great place for shopping. Of particular interest here are tailored suits and dresses, but the city also has a neat little cottage industry of lantern makers. There are quite a few scattered throughout the city, with some of the best being found on the southern side of the river. That’s where I came across this atmospheric little shop. If I ever have a hipster wedding, I’ll be buying my lanterns in Hoi An. Prices are, as all things in Vietnam, wildly negotiable.

If I am ever reincarnated as an inanimate object, I wouldn’t mind coming back as one of these lanterns.

When Hydraulic Hearth burst on the scene in 2014, in the recently revitalized Larkin District, it was met with a litany of praise for its wood-fired pizzas and expert cocktails. Since then, it’s maintained rave reviews by keeping things simple, with a concise menu of just a dozen pies and a bar program that focuses on fresh ingredients. Go for unique pizzas like the Spring Onion with herb-oil crust, smoked Polish sausage, and mozzarella, and stay for drinks like the perfectly balanced Why Am I Mr. Pink, made with Scotch, blueberry, lemon, cinnamon, and eucalyptus. Should you be more of a beer person, know that, in addition to three rotating guest taps, the restaurant partners with local brewery Community Beer Works to brew eight different beers in-house.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.

One of the unique things about the Twin Cities is just how much nature is part of the urban landscape. Few places exemplify this better than Minnehaha, one of Minneapolis’s oldest and most popular parks. Here, visitors will find everything from limestone bluffs and river overlooks to a majestic 53-foot waterfall that freezes in winter. Explore the area via various walking and biking paths, or bring your furry friend to the epic dog park. There’s also a disc golf course, picnic area, playground, volleyball court, and wading pool, making the park perfect for family outings.

Chef Ryan Ratino opened his first solo restaurant at age 27, riding a wave of momentum from stints at D.C.’s Ripple and New York’s Dovetail and WD-50. He’s made a big splash, racking up accolades including best new restaurant from the Washington City Paper in 2018. (Nonprofit Zero Food Print also recognized Bresca as the city’s first carbon neutral fine-dining restaurant.) Ratino’s surprising flavor combinations usually delight and always keep things interesting. Consider foie gras “black forest” with sour cherry, dark chocolate, and beets, or burrata and baby carrots with figs and chamomile. Much of the menu consists of these snacks and medium-size plates, and the decor has a similar vibrancy, from the wall of live moss in an electric shade of green to the brilliant blue velvet and tile work.

Behind a discreet blue door in Cartagena’s walled historic zone, La Passion maintains its low-key ambiance with just eight rooms and a maximum of 16 guests. The distinctly decorated 19th-century building was designed by French film producer and theater designer Thierry Forte, who owns the property with his Colombian wife, and balances original elements like black-and-white-tile flooring with such antiques as brass gramophones and heavy wooden chests. Brightly painted accent walls, abstract art, and colorful decorative objects keep things from feeling too fusty, as does an indoor garden of tropical flowers, vines, and trees that soars through an interior courtyard. Best of all, the standout rooftop pool and restaurant are typically uncrowded, making the surrounding panoramic city views all the more stunning.

The queue is long and you’ll have to eat standing up, but this spotless hole-in-the-wall does some of the best souvlaki in town. If you get antsy while you wait, be mindful of the multiple signs behind the counter saying: OXI AGXOS (NO STRESS). You won’t find frozen fries or garlicky tzatziki here. Just perfectly grilled pork skewers wrapped in a grease-free pita and garnished with sliced tomatoes, onions, parsley, a dollop of yogurt, and plenty of paprika. Don’t worry if you confuse it with the other Kostas souvlaki joint just off Agia Irini Square on Vassiliki Street, where the thing to order is pita bread stuffed with meatballs and spicy tomato sauce. Pull up a plastic chair and watch hipsters drink craft beer while you dribble tzatziki down your chin.

Its location on a relatively undeveloped stretch of Grace Bay Beach, and an atmosphere so subdued that guests sometimes feel they ought to be tiptoeing, make Point Grace a haven for people who want no sounds but the lapping of waves, and, occasionally, a recommendation from a waiter. The 28-room resort has a modernized British Colonial style; the roomy suites feature a full kitchen and washer/dryer; there’s an excellent, if small, spa; and the restaurant is romantic enough to encourage marriage proposals, or reinforce that they were the right thing to do. But guests looking for a party atmosphere, or whose pleasure is to see their kids happily splashing in the pool, might want to look elsewhere.

This extraordinary restaurant holds a prime position in Dubrovnik: It’s located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen’s take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)

In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.