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I went to Israel for two weeks and I came back at least 10 pounds heavier. My downfall began with a trip to Mahane Yehuda (the “Shuk”), Jerusalem’s oldest and largest market where I discovered Israeli cheese, halva, pastries, cookies, olives, fresh and dried fruits - I indulged! My weakness though came in the form of the ever so tasty Israeli breads. My nose brought me to this man’s shop on Eitz HaChaim Street – that intoxicating, yeasty smell of freshly baked bread was too enticing to deny. For four shekels, I bought a piece of the pita bread topped with a spread made from olive oil and za’atar, the spice mix ubiquitous to the Middle East. My mistake was taking a bite of the bread before I left the market. I had to have more. The next thing you know, I was down another a few more shekels for another piece of the pita, a bagel and piece of taboon bread to try out. During my short stay in Jerusalem, I visited his store several times and tried out all the other varieties he had. Of course, Mahane Yehuda has a lot more to offer than bread so if you’re a market person, a visit to Mahane Yehuda is a must. For 99 NIS, you can buy a ticket called Shuk Bites which gives you a map and a punch card that you use to take a self guided tour through the market with curated tasting samples along the way – a perfect way to explore the this foodie paradise! You can get to Mahane Yehuda via Jerusalem’s light rail. Just get off at the station stop by the same name.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

Along with stylish boutiques and design shops, the narrow lanes of the upscale Khan Market are lined with all manner of eateries, from cafés and cocktail bars to food stalls and fusions restaurants. As of late 2018, the roster also includes Sly Granny, which arrived on a wave of buzz generated from its original Bengaluru location. Through this often-packed bi-level outpost is smaller than the sprawling first location, the concept here is the same: a space “inherited” from a mythical globetrotting grandmother and inspired by her favorite recipes and eclectic style. Here, that translates to a décor of plush velvet sofas, old cookbooks, and crystal bric-a-brac, statement tableware, and bold, quirky artwork in the snug dining room, plus a cozy upstairs bar that converts to a cocktail lounge come dark. Drinks there range from the creative (crafted with ingredients like elderflower, yogurt, or honey-ginger syrup) to the classic (twists on G&Ts and Pimm’s cups), not unlike the style of the food menu below, which starts with pastas, steaks, and burgers, then veers towards tacos, schnitzel, chicken liver pâté, and Kerala-style fish moilee. You won’t need a granny’s encouragement to eat up dishes like bacon-gruyere mac-and-cheese balls, house-cured salmon, chocolate lava cake, and a twist on grilled cheese with ricotta, onion jam, tomato chutney, and two kinds of chilies.

Dresden’s architectural and cultural highlight, the Zwinger was commissioned by Augustus the Strong and built between 1710 and 1728 by architect Matthäus Pöppelmann in cooperation with the sculptor Balthasar Permoser. Originally designed as an orangery and setting for court festivities, it’s one of the best examples of late Italian Baroque architecture in Germany. Today, its cultural treasures are immense, ranging from the two-floor Semper Gallery (full of Old Master paintings, including Raphael’s Sistine Madonna) to a royal porcelain collection with Chinese, Japanese, and Meissen examples. Visitors will also find a Museum of Mathematics and Physics (with antique sextants and globes), the Nymphs’ Bath (one of Europe’s most beautiful Baroque fountains), and a gilded gate flanked by long, arched galleries. The venue also hosts musical and theater performances, among other events.

This small archaeological site is situated on a hillside about 12 miles east of Oaxaca city. The name “Dainzú” means “hill of the organ cactus” in Zapotec, although that most certainly was not the original name. The site was occupied in very early times, but its apogee was roughly at the same time as Monte Alban (200 B.C.E. to 350 C.E.). It was excavated in 1965 by Mexican archaeologist Ignacio Bernal. This is one of Oaxaca’s less visited sites, so you’re likely to have the place to yourself. It is quite a nice site, however, and worth a visit for a few special features. The site has a ball court, as well as a gallery of bas-reliefs depicting ball players, so undoubtedly the game was very important to the inhabitants. Another must-see is a tomb that has a jaguar carved into the entrance; the face is carved in the lintel, and the animal’s forearms are on either side.

Just a few hours north of Lima, you can visit the sacred city of Caral-Supe, an ancient archaeological site that marks the earliest known instance of complex civilization in the Americas. The ruins at this UNESCO World Heritage Site date to approximately 3,000 B.C., and they are remarkably well-preserved for their age. Caral was almost certainly developed by a highly religious society, as evidenced by the stone monuments and pyramids, the the sunken circular courts, and the remnants of homes that likely belonged to the city’s elite. The physical setting is as striking as the cultural setting: the 626-hectare city is perched on a dry desert terrace overlooking the lush Supe River Valley, framed by mountains, close to the sky. You can hire a tour or take a car to visit this site on a day trip from Lima.

Le Bon Café is a teeny neighborhood cafe located in the shadow of the Capitol and surrounding landmarks like the Library of Congress and the Supreme Court. The café’s menu is short—pastries and breakfast sandwiches in the morning, and soups, salads, and sandwiches for lunch. Le Bon also serves up a cup of decent coffee. Nothing complicated, just simple fare that’s satisfying and you don’t have to wait long to get it or lose your wallet for it—everything on the menu is very reasonably priced by D.C. standards. It’s no wonder that this is a popular place for Capitol Hill staffers to grab a bite for breakfast or lunch. There are just a handful of tables inside and a few more outside. If you want to do some networking, Eat at Le Bon and you’ll likely be rubbing shoulders with someone who works on the Hill! Otherwise, grab something to go, head down to any of the green areas near the Capitol building, and enjoy a picnic meal.

Visiting a country’s Supreme Court may not rank high on your list of things to do, particularly when the building in question has been covered in scaffolding for almost 10 years. Brussels’ Palace of Justice (Palais du Justice) has been mired in controversy from day one. It was the largest building constructed in the 19th century and, at 160 by 150 meters, is even larger than St. Peter’s Basilica in Rome. Constructing this monster of a building required leveling an entire section of Brussels. It just happened to be a working-class area. The wealthy landlords received pockets full of cash, while the residents ended up out in the cold. These days the Palace of Justice is controversial because of the on-going battle to remove the scaffolding, left behind by the now bankrupt renovation company. Peek behind the scaffolding however and you may be surprised to find sweeping staircases, marble statues and a grand reading-room. It is free and open to the public year-round, unless a sensitive trail is taking place.

While Victoria Beach is among Laguna’s most famous stretches of sand, it remains blissfully quiet and uncrowded. Park along the Pacific Coast Highway and follow Victoria Drive until you reach the steps, then head down to the secluded beach, where you’ll find everything from a volleyball court and circular pool to caves for exploring and prime spots for skimboarding. Head north and you’ll even come across a pirate tower.

The 60-foot-tall tower is a bit of a mystery to locals, though it was likely built in 1926 as an enclosed staircase to the beach for William E. Brown, a senator from Los Angeles. In the 1940s, the city of Laguna sold the tower to retired naval captain Harold Kendrick, an alleged pirate aficionado who dressed in full regalia. He’d often invite the local children over for scavenger hunts for real cash, and rumor has it that there’s still some money and candy hidden in the tower today.

The moment the snow melts, young Torontonians begin their annual spring migration to Trinity Bellwoods Park. The hippest park in town, Bellwoods stretches from the shopper’s paradise of Queen West up to central Dundas Street. On a summer’s day, sun-and-fun seekers spread out on beach blankets to watch the action: at the dog run, on the tennis courts, in the kiddie pool, and even closer, on the adjacent blankets. After dark, head to nearby Bellwoods Brewery for a pint.

On weekend nights, The Palm Court at the Langham Hotel, London’s classic spot for afternoon tea, transforms into a speakeasy-style gin bar. Sipsmith’s Jared Brown (featured in the October 2012 issue) worked with the Langham’s mixologist, Alex Kratena, to devise a menu that gives drinkers a quirky history lesson and showcases the complexity of Sipsmith Gin. The journey begins with the story of how gin was invented to save the citizens of London from their contaminated water supply, fizzes through Jean Jacob Schweppes’s invention of carbonation (five different levels for different digestive ailments), and ends with modern mixology. Those who don’t care for history lessons might be swayed simply by the menu’s drink descriptions. The Gineveristic, for example, made with Langham tea-infused syrup, tastes of “Genever sexy citrus tea bubbles.” 1c Portland Place, 44/(20) 7636-000. Open Thursday, Friday, and Saturday from 7pm-midnight.

Tucked into the ancient, magical maze that is Old Acre, the Efendi Hotel looks out onto the city walls and the sea just beyond. Combining two Ottoman palaces, this labor of love from celebrity chef Uri Jeremias—whose nearby restaurant, Uri Buri, is practically a foodie pilgrimage site—took restorers and artisans the better part of a decade to complete under the watch of the Antiquities Authority. The layer cake of history beneath the hotel includes a 12th-century Crusader cellar, where you should head for a wine tasting, and a 400-year-old hammam, where you should book a Turkish bath. Also not to be missed at the Efendi: the 19th-century fresco commemorating the debut of Istanbul’s Orient Express station, the gorgeously preserved ceilings, and the rooftop bar (be sure to go at sunset, when your drinks will be accompanied by a chorus of Muezzin calls). Though you’ll be tempted to linger over the sublime views—and fresh dates—in your room, get out during the day and explore the surrounding alleys, mosques, synagogues, markets, tunnels, fortress, citadel, and port.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

This restaurant in northwest Tasmania—defined by a blond wood wall, white bucket chairs, and stoneware dishes—wouldn’t feel out of place in hip Hobart, or even in Sydney or Melbourne. It’s Scandinavian in style, but the food veers more French and Italian: pork, chorizo, and pea risotto; seared scallops with pickled fennel; duck rillettes; a lemon brûlée tart with raspberry chantilly cream. But seven-course degustation dinners and acoustic-guitar sessions are very, well, Tasmanian. Degustation dishes could feature everything from mint-cured ocean trout and sous vide squid for starters to entrées of slow-cooked lamb belly and confit duck served over charred peach purée and prosciutto.

Spice Route is a heavenly experience where deep colors meet exotic spices. Located in the grand Imperial Hotel, I found the restaurant to be one of the most visually stunning places I’ve ever seen. Restaurants in 5-star hotels are generally known to display lavish and extravagant decor, but this restaurant is on a whole new level. It feels as if you have walked into a dark forest with rich gold branches and heavenly waterfalls, and a pervasive aroma of mysterious spices to match. It’s an escape into nature. And it’s not as if the stunning decor is trying to compensate for the poor quality of food. The food is absolutely scrumptious, offering food from all the places that fell under the ancient spice route, from the Malabar Coast of Kerala to the shores of Thailand. I think it’s one of the very few restaurants in Delhi that has amazing Keralan food. The restaurant is really romantic, making it a perfect place for a date. It is very upscale and they are quite serious about implementing a strict dress code. It’s even rated as one of the top restaurants by Condé Nast Traveler. It’s not just a restaurant, it’s an experience!