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One of the most romantic drives in Jamaica takes you just outside Ocho Rios and onto the A3 highway, through “Fern Gully": a stunning three-mile gorge surrounded by sky-scraping, 30-foot fern trees. You’ll feel as if you’re on a completely different island as you pass through this natural, green tunnel, once a riverbed. Pull off to the side where possible to stop and take in the views, and even a walk. Because this is a road often taken by visitors and is one of Jamaica’s natural wonders, there are vendors lining up the road, but not so many that it spoils the view. Keep an eye on the road at all times—there might be a man on leaf-adorned stilts appearing before you. Never a dull moment in Jamaica.

The Alma G is a freighter that blew ashore during Hurricane Floyd in 1999. Rent a boat in Treasure Cay and head to Guana Cay for a day of snorkeling on the Atlantic side of the island. On your way from Treasure Cay, the Alma G will be visible off the starboard side. If you wish to explore the ship up close you can anchor in a protected cove about 100 meters slightly astern of her starboard side then quite easily walk the remaining distance. While some of the ship’s iron has been salvaged there is still plenty of the interior to see via the gaping hole on her starboard side. Lots of sharp edges and rusting metal so keep little ones close if they’re with you.

Work days in the ‘concrete jungle’ are hectic. Long hours are spent indoors, sitting at desks. It’s easy to forget that we live on an island. The East River Walk, beginning at 34th street and the FDR, is where I go to get away from the hustle and bustle. Looking out on the East River, I forget I’m in a city at all. Take a deep breath. Run/walk/bike/skip down to the Brooklyn Bridge and back. If you’re brave, continue around to the West Side.

Why we love it: A peaceful eco-lodge on Dominica’s “wild” southeast coast

Highlights:
- A “barefoot luxury” vibe
- Proximity to the beach
- Villas surrounded by a working fruit plantation

The Review:
An agritourism pioneer, Citrus Creek blends hospitality with a tropical fruit plantation on Dominica’s rugged east coast. In building the resort, owner Hervé “RV” Nizard repurposed parts of his 20-acre farm in Taberi, adding a dozen self-catering cottages and villas. Ranging from one to three bedrooms, the accommodations include a safari tent and a stone tree house. Focused on nature, Citrus Creek trades TVs for rainforest hikes and a swimming pool for plunges in a pristine river. The property also lacks air-conditioning, but shade trees and prevailing winds keep it comfortable year-round and help maintain a “barefoot luxury” vibe.

Each room has a kitchen, stocked with breakfast goodies like tea, coffee, bread, butter, jam, and honey. For those who would rather dine out, a cafe offers half-board plans and operates every day from 10 a.m. to 5 p.m. (or later with reservations). Take your dinner on the veranda overlooking the river, choosing among French-Caribbean delicacies like onion pie, caramel pork, grilled lionfish, and smoked marlin quiche. Other on-site perks include a tour desk, car rentals, and, soon, a pier set within the jungle that will be equipped to welcome sailboats.

Occupying the top nine floors of the Nihonbashi Mitsui Tower, designed by renowned Argentine architect César Pelli, the Mandarin Oriental showcases postcard views of Mount Fuji to the west, Tokyo Skytree and the Sumida River to the east, and Tokyo Bay to the south. The hotel also turns to nature for its design inspiration. The property itself resembles a tree, with its entrance at the bottom of the tower representing the base; on the top floor, fabrics and carpets suggest leaves and branches, creating the feeling of a forest canopy. The 157 rooms and 22 suites were designed with such flourishes as bonsai trees and cherry blossom motifs. At the 37th floor spa, a signature “Totally Tokyo” treatment uses pine, bamboo, plum, green tea, and rice hulls to stimulate the senses and restore a sense of clarity. For dinner, choose between French, Cantonese, and Italian restaurants.

With the precipitous rise of gourmet street food and market-fresh neo-bistrots, it’s not surprising that Boris Leclercq’s eponymous steak joint ‘Chez Boris’ opened near the Champs-Elysées last year with little fanfare. The conceit of this steakhouse, however, deserves attention particularly for its unique, revivalist approach to steak-frites dining. Boris and his wife Leticia raise grass-fed Aubrac cows on their own farm in the Hérault region, follow a 21-day maturation process in a cold chamber within their own cutting plant (where they employ 2 dedicated butchers), and serve both traditionally superior cuts (filet, sirloin, etc.) and those most often neglected or typically reserved for tartares or hamburgers (flank or spider), accentuating their flavor as a result of their maturation technique and grilling process. What’s more, they won’t begin preparing cuts from another cow until those from the previous one have been entirely used and served. Each steak is served with a simple green salad and crispy fries cooked in beef fat, not in oil. This ‘home made’ from farm to plate approach is, effectively, all in an effort to control the provenance of the meat they serve and ensure quality at all times - crucial as the horse-meat controversy and trend in French restaurants toward using industrial ingredients had the public hyper-aware and concerned about what they’re consuming. Delicious and sustainable - more than enough reason to book lunch or dinner at Chez Boris.

Imagine a scene from Scott F. Fitzgerald’s Great Gatsby where a live jazz band serenades guests as they subliminally move to the rhythm of the music, with hors d’oeuvres in one hand and a vodka martini in the other. Expect a mirrored image of the same vibrant energy and posh ambience of Gatsby’s soirees aboard the Orient Express. Orient Express, the most expensive restaurant in Delhi and voted one the world’s best restaurants, offers a world-class dining experience alongside live jazz bands and fresh food flown in daily from France. The luxurious culinary journey begins in private booths on faux carriages that beautifully mimic the legendary train. The crisp menu offers cuisines of all countries through which the Orient Express traversed, with the classic French fare remaining triumphant. Revel in the seven-course meal, with an appetizer to whet your appetite and the signature dessert to perfect the extravaganza, and of course, succulent sorbet bites in between dishes to neutralize your overwhelmed, yet gratified palate. The individual carriages of the Orient Express are illuminated by gleaming brass fittings, polished wood paneling, and steel facades which not only mesmerize, but promise to fiercely invigorate your senses.

New Orleans’ green spaces run the gamut from City Park, which spans 1,300 acres and is the 6th largest urban park in the United States, to the city block-sized Jackson Square, a French Quarter gathering point for artists, musicians, and street performers. The former has walking trails, botanical gardens, and an open-air sculpture garden, plus tennis courts, an 18-hole golf course, and a mini-golf course, but most come to see the world’s oldest grove of mature live oaks. Uptown’s Audubon Park is frequented by walkers, joggers, and cyclists who make their way around the park’s 1.8 mile loop—and it’s also home to the Audubon Zoo.

Marjorie Merriweather Post was a wealthy American socialite and heiress to the Postum Cereal fortune. Her Washington home is now a museum, and the home’s original furnishings have been maintained alongside all the near-priceless collectibles that Marjorie amassed during her lifetime. Thanks to a curator friend who trained her eye to identify pieces worthy of collecting, Marjorie filled Hillwood with museum-quality pieces of furniture, works of art, Russian icons, rugs, and tapestries as well as fine porcelains, glassware, and jade carvings. The collection also includes two rare diamond-studded Fabergé eggs. Every inch of wall is decorated, and luxurious fabrics drape the windows. Some visitors might find it all a bit too ostentatious; others will think it simply exquisite. To say that Marjorie was an obsessive collector is an understatement, and the best way to take it all in is to go on the Mansion Tour. The gardens are as well dressed as the interiors; there are several interconnected garden “rooms,” and each is of a different style, such as French Parterre or Rose Garden. On nice days, you’ll see people picnicking on the grounds.

On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it’s familiar and safe, but they’re really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel through the country’s tasty cuisine and sample the many Ottoman dishes and succulent regional kebabs on offer. My favorite place to take guests is Fuego Cafe & Restaurant in Sultanahmet. Fuego opened in early 2012 and is fast becoming one of the most reputable restaurants in the tourism precinct. The outstanding service by owner-operators Can, Ali, Mehmet and Salih has earned the restaurant accolades. Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash), Hünkar Beğendi (tender lamb on a bed of smoked eggplant puree) or pilic dolma (stuffed chicken with a rich saffron sauce) and wash it down with a glass of Turkish wine from the comprehensive wine list. The restaurant is also open late, so pop in for a nightcap or two on your way back to your hotel. If you’re a coffee drinker, ask Can, a former barista, to brew you a cappuccino, latte, espresso, French coffee, Irish coffee, or even a herbal tea. Fuego welcomes guests for breakfast, lunch, and dinner all through the year and can accommodate people with food intolerances—just ask your waiter for recommendations.

Famous for its poke (raw fish salad), this bustling lunchtime hotspot also serves Hawaiian plates and gourmet bento boxes packed with goodies like grilled salmon and baked teriyaki chicken. Other standouts include a Cajun fish sandwich with honey French dressing and wok-seared island fillets in a yellow Thai coconut-curry sauce.

The place to start any visit to New Caledonia is with the people who first settled the islands. See how the Kanak lived, the art they made and how they’re preserving their culture at the Centre Culturel Jean-Marie Tjibaou, the absolute must-do in Nouméa. The Kanak, like so many other local groups in the Pacific, are working hard to bring back knowledge of the old ways; some of the first attempts to get the French out of the Pacific came from the Kanak. By exploring how they lived, you’ll understand what they want to bring back.

One of New York’s most iconic landmarks is also one of America’s: the Statue of Liberty, standing in the middle of New York Harbor as it has since 1885. The statue was famously a gift from France, built to a design by sculptor Frédéric Auguste Bartholdi and with structural engineering overseen by Gustave Eiffel. The statue was one of the first large-scale curtain wall structures—that is, one where weight is supported by an internal frame and not by the exterior walls. As one of New York’s most visited sights, some tickets sell out far in advance. There are two different levels of tickets: pedestal and crown. Tickets to the pedestal and especially those to the crown are often gone months in advance, so plan accordingly.

Soaking tubs big enough for two and double walk-in showers provide a clue that this beachfront all-inclusive, located less than 20 minutes from the airport on a peninsula just to the southwest of St. John’s Harbour, encourages families to look elsewhere. And while only the Premium Beachfront Suites have those particular romance-inducing amenities, there are other features, such as hideaway tropical dining, that will convince honeymooners and other couples that they have stepped into their own Gauguin landscape. Hence, the most secluded rooms, each with its own plunge pool, are called the Gauguin Cottages. Even among Antigua’s 365 beaches, Galley Bay’s is a visual standout that is longer and less crowded than most. The ocean here can get too rough for swimming, but the beach seldom fails to please for sunsets. Guests with limitless energy can choose from complimentary activities such as tennis, sailing, and stand-up paddleboarding. Or they can save their energy for honeymooning.

Put on your comfortable shoes and head to the many trails of Cayman Brac to see wildlife, as well as scenic and geological sights. There is a path for all skill sets. Listen to the mating calls of the parrots flying above at the National Trust Parrot Reserve Hiking Loop, or descend carefully into Peter’s Cave and move through the various layers to discover a truly breathtaking natural wonder. Most hotels have a brochure of all the hiking trails; this includes images, difficulty, and a brief description of each trail.