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Fires are burning on the southern coast of New South Wales and in eastern Victoria, as well as parts of Western Australia, South Australia, and Tasmania.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

As of July 8, fully vaccinated out-of-state travelers do not need to take a pretravel COVID test and are not required to quarantine.

A French Twist: Robert and Nadège Pellegatta, Hotel Owners

Now, the big question: Should you apply for the Capital One Venture or Chase Sapphire Preferred?

One writer on how Big Sur’s all-encompassing beauty is what she thinks about when she can’t travel.

New York comedian Negin Farsad headed into the heartland of her country, and fell head over heels for a two-state city in the middle of America.

On his first day in office, President Joe Biden signed an executive order to have the United States rejoin the Paris climate agreement. The long-term impacts of that decision could help save the places and people travelers treasure.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Planning your next trip is smooth sailing with these floating getaways on Airbnb and Vrbo.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Families, your winter and spring travel planning starts now.