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Curator Mark Coetzee discusses Africa’s largest and newest contemporary art museum.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

When a skeptical swimmer takes the plunge in Fiji, she discovers a whole world she had been missing—underwater.

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

From memorable travel moments to packing habits, the atelier shares all.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Shots from Behind the Scenes of AFAR’s October Cover Story

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

Overview

New contemporary art venues, affordably luxurious hotels, and a visa waiver are just a few of the reasons to move Qatar to the top of your must-visit list.