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Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.

From a pristine stretch shaded by coconut palms to a party spot known for its Sunday barbecues, here are Grenada’s top beaches.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

There’s never been a better time to explore close to home.

So much attention is being paid to improve the ultra-long-haul experience that your time confined at 35,000 feet actually feels blissful.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Thought “babymoon” was bad? We decode 5 travel terms that you’ll be seeing more and more often in a world with COVID-19.

The Vapur Anti-Bottle is a portable hydration solution for people who can’t stand bulk.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

Ease your own lockdown with these bespoke wine clubs that will serve drinks to your doorstep.

With tourism on the rise, Oman is rapidly changing.

Travel with Natural Habitat Adventures in South Africa for five-star accommodations far out in nature.