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Officials have declared the 12th-century landmark’s iconic rectangular towers safe from the blaze that destroyed its spire and roof.

It spotlights the country’s rich literature history.

If we’re lucky, scientists say that the Alpha Monocerotids could produce up to 1,000 meteors per hour, causing a meteor “storm.”

With features ranging from built-in filtration to enviable good looks, these reusable water bottles make it easy to ditch single-use plastic water bottles and stay hydrated when you’re on the go.

With great travel protections and points that transfer to over a dozen airline and hotel partners, the Chase Sapphire Preferred is the best travel credit card around.

AmaWaterways hires and trains crew members to help guests feel like family. This is the experience that results.

Overview

The innovative street performance company La Machine celebrates 20 years of wonder with an expansive new exhibition space, upcoming show, and more.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Delta passengers can now use facial recognition at check-in, to go through security, and to board their flight. And the carrier is expanding the program to Detroit, next.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

Collette tours offers you the country’s highlights at a reasonable price.