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These tools are what the pros use to stretch their miles, find flight deals, and have the best air travel experiences possible.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

Two executives share their travel rituals and some advice to help fliers improve their odds of a smooth experience.

With sugar-soft sand, mind-blowing sunsets, limestone cliffs, and caves dedicated to the gods, Thailand’s top beaches promise outsize adventure.

Overview

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

Sydell Group founder Andrew Zobler is moving on from his popular brand of affordable design hotels to make room for some exciting new projects.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

From Costa del Sol’s Málaga Feria to Tuscany’s Mercantia, these palatial estates, romantic hideaways, and other fabulous onefinestay villas make the most of warm-weather celebrations.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

We explain why you should start planning an escape this winter to Central Florida

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.