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From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

Experts in finance and travel weigh in on how to create a stress-free travel budget you can afford.

Experience the glorious autumn colors and small towns of the Green Mountain State.

Travel booking site Skyscanner analyzed data from thousands of flight searches between January 1 and June 30, 2025. Here’s what it found.

The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

In the westernmost reaches of the Florida Keys, this U.S. national park is only accessible by seaplane or boat.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

Once the summer crowds have subsided, dig in on uninterrupted servings of freshly caught lobster in this scenic coastal town.

For those willing to slow down and experience a taste of America that largely goes unseen, these small towns are well worth the detour.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.

Discover the secluded charms of The Sister Islands: Cayman Brac and Little Cayman.