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The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

A glossary of terms in the coronavirus age.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

Pedestrial fatalities had increased 11 percent in one year.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Visionaries who harness the power of travel to make a difference.

Palma de Mallorca will begin its ban on short-term apartment rentals via Airbnb this July.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

The city announced plans to memorialize Marsha P. Johnson and Sylvia Rivera, irreplaceable—though often overlooked—leaders in LGBTQ history.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

The chef and civil rights advocate died surrounded by family on Saturday.