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To help the 39 million Americans who can’t afford a summer vacation, Under Canvas launched a “pay what you can” campaign to get more people outside together.

Whether you’re looking to check out the best new restaurants in town or the inaugural Frieze Los Angeles (or both!), there are plenty of reasons to go to L.A. right now.

Haiti’s rich Afro-Caribbean culture, French architecture, and natural beauty make for an unforgettable trip. Here’s where to stay, swim and drink.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

The park’s stargazing is considered top-notch—and now, it’s being honored for it.

The carrier is upping its inflight food and beverage game and we’re not upset about it.

We asked the experts to break it down by size, vibe, and appeal—and to share their favorite boutique hotels.

Giving Tuesday, a day of global giving, takes place this year on November 28. Here’s where to donate now—and in the future—to the beloved places that need our help.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

Start planning your next summer escape now.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Andaz One Bangkok combines a top-notch location with smart design, a park-side setting, and excellent perks.