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Located next to the old offices of the Danish National Public Radio and Broadcasting, Restaurant Radio takes on a very locavore approach and incorporates many ideals from Claus Meyer’s New Nordic Food Movement (not surprisingly, Meyer is a co-founder of Restaurant Radio). You’ll enjoy a set menu food and wine pairing, with dishes playing with unique flavor combinations and textures for a meal that is both delicious and entertaining. Bonus: The wait staff, chefs, and sommeliers are all extremely attractive.

While few in number, Milan‘s canals can be charming. Naviglio Grande, the largest, is my favorite to walk along. Lined by shops, outdoor cafes and bars, there is life alongside the water anytime of day. If you’re lucky you’ll catch the Antique Market that fills up the walkways on some Sundays. It is a treasure trove of pottery, jewelry, vintage designer clothes, and Murano glass—Milanese have impeccable taste for both the old and new.

At the top of Little Cottonwood Canyon, above the town of Sandy, Utah, the Alta Resort offers 2,200 skiable acres and an average of more than 550 inches of snowfall a year. While the steep slopes of the Wasatch mountains draw expert skiers, there is plenty of terrain for intermediate skiers and a number of programs within the ski school to get beginners and first-timers out and enjoying themselves. As for families, even those with little ones as young as two months old, day care is available all day long and into the early evening through Alta Children’s Center, and on Fridays and Saturdays until 6:30 p.m. with its Après-Ski Care. To get tykes skiing and on the slopes, Alta partners with the ski school.

Located among several other hotel behemoths in Nob Hill—such as the neighboring Fairmont—the Ritz Carlton San Francisco makes a strong impression right from the outset. It’s housed within a neoclassical building that was originally designed as the Pacific Coast headquarters of the Metropolitan Life Insurance Company. The entrance’s large columns and ornate stonework befit its 1909 birth year, a style that continues on into the chandelier-and-marble decorated lobby.


Though historic, the hotel is not stuck in time. A 2015 revamp brought the hotel’s 336 guest rooms and suites squarely into the present day, with effortlessly elegant decor, luxurious Frette linens, and comfortable, lounge-worthy spaces. And despite the culinary temptations that await just beyond the top-hatted valets, be sure to enjoy at least one cocktail at the in-house bar and lounge (our favorite: a martini shaken with a novel, yet effective, turn-of-the-century contraption) or a glass of champagne in the sunny outdoor courtyard.

La Virgen de Guadalupe-Our Lady of Guadalupe–is revered by Mexicans, and her image is ubiquitous, found in every form imaginable, from traditional statues to bumper stickers. She also lends her name to any number of businesses and buildings, including the Basilica to which faithful flock–many on their knees or carrying crosses–each December 12. The arrival of the pilgrims is a sight to behold, but so is the basilica, an architectural marvel, which you can visit any time of the year. Completed in 1976, the present basilica is not the first one to have sat on this site; an older one, which needed to be replaced because it was sinking, remains on the grounds and is open to the public after renovation and rehabilitation. The principal architect, Pedro Ramiréz Vázquez, who died in 2013, is responsible for some of the most compelling modern buildings in Mexico City, including Estadio Azteca and the National Anthropology Museum, as well as a number of buildings throughout the country and abroad.

Rumi was born in Afghanistan, spent time in Persia (Iran), then settled in Konya, Turkey when his father was invited there to be a scholar. Rumi became an Islamic scholar himself teaching peace, love, and tolerance. He built quite a following of the educated – who saw him as a wise philosopher – and uneducated – who saw him as a prophet. Rumi’s life changed when he created an intense friendship with an older, wandering mystic -- Shams of Tabriz. Shams was a brilliant outcast and Rumi was deeply drawn to a learning relationship with this man who was ultimately supposedly killed by some of Rumi’s fans due to the influence he was having on the younger Rumi. From this tragedy, Rumi found a deep well inside himself filled with an ability to channel poetry. It was about this time that he also introduced the experience of divine harmony that comes from whirling. Thus, a new form of religious ecstasy was created and the Whirling Dervishes (also known as the Mevlevi order) have been doing this annual ceremony marking Rumi’s death for almost 750 years. This is the start of the Sema (ceremony) with each Semazen (dancer) bowing upon arriving on stage and the Basi (the leader) at the “head of the class.” The mesmerizing ceremony represents man’s journey to the oneness of perfect truth – amidst separation and longing - through the power of divine love. In 2005, UNESCO proclaimed the “Mevlevi Sema Ceremony” as amongst the Masterpieces of the Oral and Intangible Heritage of Humanity.

This restaurant is such an institution that it predates the city’s most iconic landmark—the Hollywood sign. In a way, Hollywood was born in Musso & Frank’s red booths, back when the famed boulevard was still a dirt road. The restaurant opened in 1919, and much of the menu remains from the first chef, Frenchman Jean La Rue, who used to specially prepare fettuccini alfredo for silent film stars Douglas Fairbanks and Mary Pickford. Only two executive chefs have held the job since. Dinner dishes such as lobster thermidor and grenadine of beef take you back half a century, while chicken pot pie (on Thursdays only) and steaks, cooked on L.A.’s oldest open-fire grill, taste comfortingly familiar. Don’t miss brunch, which features Greta Garbo’s favorite Flannel Cake, a cross between a pancake and crepe invented by chef La Rue in the 1920s. In keeping with the authentic vintage spirit, martinis are strictly stirred—never shaken—and served with a mini glass sidecar containing the rest of the drink in its own tiny ice bucket. Pro tip: Order the off-menu slow-roasted prime rib, finished on the mesquite grill and served rare.

New Orleans’ green spaces run the gamut from City Park, which spans 1,300 acres and is the 6th largest urban park in the United States, to the city block-sized Jackson Square, a French Quarter gathering point for artists, musicians, and street performers. The former has walking trails, botanical gardens, and an open-air sculpture garden, plus tennis courts, an 18-hole golf course, and a mini-golf course, but most come to see the world’s oldest grove of mature live oaks. Uptown’s Audubon Park is frequented by walkers, joggers, and cyclists who make their way around the park’s 1.8 mile loop—and it’s also home to the Audubon Zoo.

Ever wondered how it feels to sit behind one of those curtained windows in Amsterdam‘s Red Light District (RLD)? Find out from women who’ve been there at the Prostitute Information Center (PIC), near the statue of Belle on Oudekerksplein engraved with the words, “Respect sex workers all over the world.” Founded in 1994 by former prostitute Mariska Majoor, the PIC offers a glimpse into Amsterdam’s infamous sex trade while working to reduce prejudice and misunderstanding about window prostitution. In its furnished mock-brothel room, soak in the vibe of a place dedicated to satisfying prurient needs for a price. Learn about Amsterdam’s intriguing sex industry in the mini-museum and check out Jaap Majoor’s paintings of prostitutes and his haunting mural depicting the RLD. While Mariska’s father abhorred the idea of his teenage daughter working as a prostitute, painting enabled him to portray some of the beauty of sex-for-hire and to work out his feelings about Mariska’s chosen profession. The PIC offers walking tours of the RLD, as well as presentations about prostitution aimed at providing an accurate view of the world’s oldest profession―a practice that’s been legal throughout the Netherlands since 2000. Pick up a book about Amsterdam’s sex industry, a painting or other souvenir of your visit to the PIC in the Wallenwinkel, adjacent to the center. Purchases help the PIC survive, as it receives no governmental support.

Lose yourself in the fantasy of living life on a small estate in the foothills of Table Mountain at Stellenberg Estate. This private garden is exclusively open to the public one weekend each year (usually the first weekend in November) and is worth the visit if you’re traveling to Cape Town during this time. One of the oldest properties in Cape Town, has been called home by several prominent families over the years. Fortunately, despite changes of ownership, the property managed to escape the ‘Victorianization’ many other homes in the region underwent and retains its classic 18th century Cape Dutch feel. The house is off-limits to visitors and that’s okay because the main appeal are the gardens. The estate is divided into different gardens, each with their own unique characteristics: a white garden, a walled garden, a formal medieval garden, an herb garden, and more. After wandering through each of the areas of the storybook home, there is a small corner of the property where they serve refreshments. Both savory finger sandwiches and sweet cakes are offered, along with coffee and hot or cold tea. There is a small entrance fee, but expect no more than R50-R60 ($6). After all the wonderful inspiration the garden provides, you will be tempted to purchase a plant or two as you walk through their nursery before exiting. The Stellenberg Nursery is open to visitors Monday - Friday, 8:30-16:30.

Every April, thousands of visitors descend upon Augusta, Georgia for The Masters golf tournament. While the azaleas and dogwoods that line the fairways are beautiful, the streetscape outside the Augusta National Golf Club is a car-dominated aesthetically unfortunate collection of chain restaurants and strip-mall-churches--not exactly what you’d expect if you were to believe the city’s official nickname of “The Garden City.” Drive just ten minutes away, however, and you’ll end up in the Augusta Downtown Historic District, set aside by the National Park Service due to its collection of architecture from the 1780’s to the present. (Sherman didn’t march through this part of the state, sparing it the Civil War damage that destroyed Atlanta.) Georgia’s second-largest and second-oldest city might not be a ‘destination’ in the way that Savannah and Atlanta are (unless you love golf), but if you’re in town and architecture interests you, it’s worth spending some time down by the Savannah River. One of the tallest structures is the Lamar building--built in the 1910’s. In the mid-1970’s it was topped by a glass penthouse, designed by...I. M. Pei--the same architect who is perhaps best known for the now-iconic glass pyramid that dominates the courtyard of the Louvre in Paris. Augusta’s piece of Parisian-linked-architecture-fame is locally known as “the toaster.” Just slightly irreverent...

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

For a glimpse into Greenland’s colonial past, be sure to visit the Nanortalik Museum. Comprised of nine separate historic buildings, this is the largest outdoor museum in the country. A tour of the site’s wooden, rock and half-timbered structures will provide insight into the people who settled Greenland—from Old Norse and later-day Danish colonists to the native Inuits. Be sure to check out the world’s oldest umiak: an open sealskin boat (of a type long in use by the residents of this part of Greenland) that dates back 500 years.

The brick-and-iron warehouses of the old Eveleigh Railway Workshops host a diverse lineup of experimental music, theater, film, and fine art. Located on the border of Redfern and Waterloo, Carriageworks was restored to keep the historical roots intact while providing a space for cutting-edge culture. Every Saturday, more than 70 stalls fill the former railyard outside with organic produce, artisan breads, specialty coffee, and exotic flowers as well as street food from the likes of chef Kylie Kwong during the farmers’ market. Fuel up at the market and then get inspired by whatever is on display inside this artist-run venue. Big annual events for Sydney Contemporary, Pacific Runway, Sydney Gay and Lesbian Mardi Gras, and the Sydney Festival are also held here throughout the year.

Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. The Caesar is a must-try and comes with a salad’s worth of vegetables and a whole snow-crab leg sticking out of a monster mug. After feasting on lobster salad, short ribs with cauliflower mash, or pan-fried sea scallops with carrot butter, hang out in this dimly lit joint and watch the night turn into a party, with the drinks flowing and the music thumping louder and louder as the cooks and waiters from nearby restaurants file in after their shifts.