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At Appleton Estate, Spence dispels stereotypes—one barrel at a time—as the rum world’s first female master blender.

These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Purell isn’t the only hand sanitizer out there. These sprays and gels may cost more but smell so much better and are easier on your hands.

The pandemic crushed the travel industry. As we look to a brighter future, AFAR founder Greg Sullivan shares how we can make travel a more positive force in the world.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

When the going gets tough, the tough use hand warmers.

The dreamy beachfront location of the all-inclusive Lopesan Costa Bávaro Resort, Spa & Casino is just the start of what makes it unforgettable. From thoughtful architecture and swim-up rooms to impeccable service, here’s why it should be the destination for your next getaway.

In Grand Turk, the beach is only a few steps away from the docking point.

The details are still being finalized, but day-trippers should be prepared to book tickets in advance to enter the city’s historic center.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

It’s a very limited trial, but it offers some hope to families who worry about being able to sit together due to the carrier’s open seating policy.