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Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

6 Tasty Train Snacks for Your European Adventure

4 Ways The Bay Area Is Your Oyster

Wandering Chef: Stephanie Izard’s Belize

She shares highlights from a first-time visit to Belize

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In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

The food scene in France is changing—rapidly.

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