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We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

Cafflano Klassic is a beans-to-brew solution for coffee-lovers that fits in a carry-on. It’s clever, but does it work?

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.

Read these tips before your next trip to Argentina.

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Here’s what travelers need to know about the Ferguson Fire that has already burned 94,992 acres near Yosemite National Park.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

One traveler shares her highlights from the Central American country.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

The 5 Things You Need to Bring to Burning Man

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

There’s plenty of good food to go along with the sipping, too.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub