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Among the many ways Asheville stands out is for its welcoming spirit for all travelers. Discover accessible trails and natural beauty, forward-thinking businesses, efforts to support BIPOC and LGBTQ+ communities, and more.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

At Appleton Estate, Spence dispels stereotypes—one barrel at a time—as the rum world’s first female master blender.

Purell isn’t the only hand sanitizer out there. These sprays and gels may cost more but smell so much better and are easier on your hands.

The pandemic crushed the travel industry. As we look to a brighter future, AFAR founder Greg Sullivan shares how we can make travel a more positive force in the world.

Chile’s Futaleufú River provides a rare, thrilling experience that’s possible only with continued environmental protection.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

Experts on the AFAR Travel Advisory Council share their insights

Flying first class is one of the most incredible travel experiences you can have. We asked frequent flyers to share which airlines have the best of the best.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

Ship-within-a-ship spaces are ideal for those looking for a more private and quiet cruise experience within a bigger ship.

These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

The details are still being finalized, but day-trippers should be prepared to book tickets in advance to enter the city’s historic center.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.