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Dreaming of chasing fresh, untrammeled powder? Then Tsaina Lodge, widely regarded as the birthplace of the Alaskan freeskiing scene, is for you. Its location on Thompson Pass, a gap in the Chugach Mountains known for its record-setting snowfalls (averaging over 700 inches a year), and dramatic slopes combine for epic heli-ski exploits on runs that average a steep 3,500 feet. Come summer, the repertoire of helicopter-assisted adventure excursions widens: Fly out to fish, hike, or glacier trek the seemingly limitless surroundings. Après-activity luxuries await back at the lodge, which is situated on the grounds of what had once been an avalanche-safe roadhouse, built in 1949. The dilapidated building was bulldozed and rebuilt in 2012, and the result is a boutique hotel that stands out for its modern, contemporary design. Floor-to-ceiling windows look out onto either glacier or forest from each of the 24 rooms, and there’s a gym, yoga space, and spa—along with a fine-dining restaurant with a focus on local seafood, meat, and game, and the reopened Tsaina Bar, legendary among early freeskiiers.

One of Australia‘s most famous beaches, Cottesloe is a popular place for locals to go jogging, play beach cricket and bask beside the Indian Ocean. The landmark Cottesloe Beach Hotel across the street features the Beach Club, Cott & Co. Fish Bar and the Verandah Bar, all designed for alfresco drinks, bites and good times overlooking the sea.

After the Grand Canyon, Arizona’s second-biggest sightseeing destination is...London Bridge. And unlike many ‘world landmarks’ from up the road in Las Vegas, this is actual Old World stonework, meticulously de-constructed, transported, and re-constructed over the waters of a dammed section of the Colorado River. To be honest, I wouldn’t call this a ‘destination,’ but if you happen to be passing through the area on a road-trip, or if you’re a die-hard anglophile driving through the Desert Southwest, then this curiosity is worth a stop. This early 19th-century bridge began sinking in the early 20th-century as automobile traffic (for which the bridge hadn’t been designed) increased over the Thames, and so in the 1960’s the bridge was literally put up for sale. Arizona entrepreneur Robert P. McCulloch paid about two and a half million dollars for it, had it meticulously disassembled, shipped to California via the Panama Canal, and then trucked across to this spot on the the eastern banks of the Colorado River, a few hours south of Las Vegas. By 1971, the work was finished, and now you can kayak or jet-ski under these curious but venerable arches. (Note--Lake Havasu City has become a wildly popular college-crowd spring-break destination...and summers are brutally hot.)

Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

Set on remote Mull Hill in the southern region of the Isle of Man, the village of Cregneash was one of the last bastions of the traditional Manx crofters—that is, tenant farmers on small lots. It was designated by Manx National Heritage as the Cregneash Folk Village in 1938. Visitors can explore Manx thatched cottages including Harry Kelly’s, a typical fisherman’s home, and that of famous Manx poet Ned Faragher. A joiner’s shop and blacksmith’s shop stage demonstrations of Manx crafts.

The Twelve Apostles impresses from the moment you turn off the coastal highway between Camps Bay and Llandudno beach and make your way up the winding driveway. Perched at the base of the mountain range for which it takes its name and overlooking the Atlantic Ocean, the views are swoon-worthy. Located about 25-minutes drive from Cape Town’s city center, 12A is adjacent to Table Mountain National Park and is a great escape from the city for a few nights.

Beyond the views, this luxury boutique has a distinct colonial-era vibe complete with period dress for employees, and decor that is old-world posh with a hint of flamboyance. No two rooms are the same, neither in size nor how they’re laid-out, which gives 12A its distinct boutique feel. But all feature plush fabrics in varying hues, many of which match their wallpaper, along with reproduction antiques and lots of mirrors and artwork. It’s definitely creative, although at times a bit over-the top. I loved the marble and glass modern bathroom with a deep soaking tub and bespoke bath products. The bed was also super comfy and the linens quality. Not all rooms have the same views either, so try to book one of the upstairs rooms where you’ll have either a sea or mountain view and a private terrace.

The service is five-star and so is the food. The onsite Azure Restaurant does excellent fresh seafood in romantic environs at dinner and the best buffet spread in town for breakfast, which should be taken on the outdoor patio when the weather is nice. For sunset head to the Leopard Bar, which pairs stunning views of the sun sinking into the Atlantic with an impressive port and cognac selection, along with a full bar. Also onsite are two swimming pools, an award-winning spa -- guests don’t have to book a treatment for complimentary access to the property’s hydrotherapy pool and flotation tank either -- plus a 16-seat movie theater.

Feast on fresh-caught fish and seafood and wash it down with Italian wine during a leisurely summer lunch at Alla Maddalena on Mazzorbo Island. A 45-minute ferry ride from Venice and far removed from the crowds, this charming, less touristy and altogether tiny island in the Venice lagoon is wonderful place to escape for an afternoon. And Alla Maddalena serves amazing fried fish as well as top-notch mussels and clams, all of which can be eaten al fresco either in the back garden or by the canal. The trattoria is also known for handmade pastas and seasonal ingredients from fruits to locally hunted game like wild duck. (Mazzorbo is a short walk across footbridge from Burano Island, so if you’re planning a trip to Burano, you can add a stop here for dinner.)

In 2007, hedge fund investor Jim Manley bought a working cattle ranch on the site of a historic silver-mining claim to stake as his bigger-than-life family retreat. In 2010, he opened up the Ranch at Rock Creek, a toy-filled haven in southwest Montana’s Big Sky Country, with 13 houses with one to five bedrooms, luxurious canvas cabins for “glamping,” or a nine-room granite lodge. All are decorated by designer Jet Zarkadas and feature Oriental carpets, deep leather chairs, cow skin and woven Navajo rugs, custom duvet covers, and period Western photos and memorabilia. Despite the remote location and 5,200-foot elevation, all accommodations have landline, working Wi-Fi, and cell phone coverage; some have moose antlers, a private sauna, outdoor hot tub, and indoor copper bathtub.

Open year-round, the 10-square-mile property encompasses meadows, high country lakes, grassy ridges, and stunning vistas of the Pintler and Sapphire mountains. This self-contained adventureland offers horseback riding; heli-hiking; fly-fishing; river floating; high-tech mountain biking; rope courses; trap shooting; and archery on a 3D course using powerful hunting bows to shoot life-sized models of animals. Weekly rodeo and stagecoach rides underscore the Western theme; in winter, guests cross-country ski, ice skate, and snowshoe on-site. A kids’ club frees parents for spa time and other pursuits.

Move over, canvas safari tent; Tanzania has a new lodging option, this one in the form of a space-alien-looking dome. Set back from the famous Ngorongoro Crater and its plethora of lodges, the Highlands domes’ wild, remote, forest-edge location is one of the key selling points. The accommodations were custom-built to make it easy to take in incredible views. Asilia, the safari outfitter that owns these dwellings, prides itself on the authenticity of the experience, so trips to visit local Maasai communities are low-key and varied, with a different village visited each day. At more than 7,500 feet above sea level, evenings are chilly, but each dome tent is fitted with a high-output woodstove to keep guests cozy all night long.

If Southern California had ever been annexed by La Serenissima Repubblica di Venezia, the Fairmont Grand Del Mar would be the governor’s palace—all marble columns, gold-leafed staircases, and hand-stenciled ceilings. Even the 400-acre grounds, with their classical fountains, garden rotundas, and neatly arranged cypresses, are true to the retro Italianate vibe. The luxuries, however, are modern—namely, the 18-hole Tom Fazio–designed golf course and the critically acclaimed restaurant Addison. There, Relais & Châteaux grand chef William Bradley lures locals and travelers with his contemporary French cuisine, a seasonal tasting menu, and a wine list of more than 3,500 selections. (There are a few other drinking and dining options, too, including a casual all-day option, a clubby grill room, and a nightclub for live music and weekend DJs.)

The hotel’s 249 guest rooms and suites feature European-style soaking tubs, and views over the gardens, golf club, or Los Peñasquitos Canyon Preserve. Two opulent villas—ranging in size from 4,500 to 5,000 square feet—are tailor-made for families and larger groups. The spa here is also one of San Diego’s best: Book a signature Renaissance spa therapy, and follow the scent of eucalyptus-infused mist all the way down a grand staircase to your Moor mud wrap.

From the moment you step inside Carlsbad’s Park Hyatt Aviara, you feel like you’re on a retreat. A quiet soundtrack and the hotel’s signature jasmine scent permeate the airy lobby. And between the hotel and the ocean sits a garden that may lure you out before you even check in. Palm Court is a fantasia of palms, along with orange blossoms, jasmine, hibiscus, and parrot lilies. In keeping with the serene theme, the 329 guest rooms are comfortable and well-appointed, with views of the local foothills, the LPGA-frequented golf course, one of the two pools, or the nearby Batiquitos Lagoon. The hotel offers plenty of ways to fill your days, with an upscale spa (try the Carlsbad Sea Stone Massage) as well as tennis, volleyball, badminton, and bocce courts. For a peak California experience, sign up for a private surf lesson—which wraps with a gourmet meal on the beach—or sign up for yoga under the palm trees. Pro tip: The hotel is so pet friendly—with “care stations” scattered throughout, plus extra plush dog beds—you’ll feel guilty if you leave Fido home with a sitter.

Just a short drive north from downtown San Diego, the 2,000-acre Torrey Pines State Natural Reserve offers an idea of what Southern California looked like before its coastlines were developed. Experience the area by taking a short walk from the parking lot to the bluffs overlooking the ocean, or hike a longer loop around the entire reserve. You can enjoy great views of La Jolla from here—sometimes you can even spot hang gliders or pods of dolphins swimming along the coastline. If you’re lucky, you might even see the peregrine falcons that keep a nest in the cliffs. Note: If you’re hanging out at the base of the cliffs by the ocean, heed the KEEP AWAY FROM CLIFF signs. They’re made of sandstone and do crumble.

Why we love it: Epic views and high style on the South Island

The Highlights:
- Design that maximizes the views
- A small size that makes for an intimate, exclusive experience
- Access to a variety of outdoor adventures

The Review:
Set in the South Island’s Ahuriri Valley, on 6,000 pristine acres bordered on three sides by conservation parks, is your own slice of natural paradise. Opened in late 2018, The Lindis is a striking, contemporary lodge that blends into the landscape, with a sloping roof that mimics the mountain and river backdrop and, inside, floor-to-ceiling windows framing magnificent views.

There are just five rooms to choose from—two master options and three lodge suites, all with private indoor and outdoor lounge spaces, fluffy king beds, and gas fireplaces. (Master suites also have separate living rooms and oversized bathtubs.) Beyond the accommodations, there are endless activities to choose from, from horseback riding, fly fishing, and e-biking to eco- and buggy tours and spectacular stargazing. Fuel up for your adventures with the lodge’s refined, contemporary cuisine, crafted by house chefs using locally sourced ingredients—think South Island crayfish, foraged porcini mushrooms, and Wild Fiordland venison—and paired with fine New Zealand wines from the well-stocked cellar.

A trip to the Land of 10,000 Lakes wouldn’t be complete without spending some time on, well, a lake—even if you’re only visiting the cities. In Minneapolis, everyone heads to Bde Maka Ska, the largest of five in the city’s Chain of Lakes. Located in the Uptown neighborhood, the 401-acre lake is surrounded by parkland and trails, making it a favorite of locals for everything from ice fishing in the winter to swimming, biking, and volleyball games in the summer. Along the shore are rental options for nearly every water sport, from sailing and kayaking to paddleboarding, plus lockers for stashing your stuff when you’re out on the water. For those who prefer dry land, there are also several Nice Ride stations where you can access the city’s bike-share program, and a seasonal restaurant serving sandwiches, wings, and tacos.

At the Hyatt Centric, luxury amenities meet front-door access to 7,300 acres of ski terrain, including the 314 trails, 40 chairlifts, and six natural half-pipes that make up the Park City Mountain area of Canyons Village. For even more adventure, the hotel’s in-house activities company, Wasatch Adventure Guide, can arrange for dogsledding, fly-fishing, heli-skiing, hot-air ballooning, and even ice-climbing excursions. If you’d rather soak up some culture, there’s complimentary seasonal transport to Park City’s charming Main Street and its dozens of galleries. After a long day of exploring, guests can unwind in the resort’s heated outdoor pool, or in front of their own stone fireplace. The 120 guest rooms and apartment-style residences offer a home-away-from-home feel, with even the standard rooms featuring a partial kitchen stocked with china for four. In case you don’t feel like entertaining, the on-site Escala Provisions Company Restaurant & Bar offers après-ski fare like classic fondue as well as a dinner menu with dishes like a grass-fed beef burger with tomato jam, pork belly, and pommes frites.