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San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

Embarking on a glacier tour has often meant hopping on a gas-guzzling boat or bus; talk about an ethical conundrum. These ice-focused expeditions offer a more environmentally conscious approach.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

AFAR’s editor in chief shares a vision of travel reimagined.

You don’t have to be an avid skier to enjoy the frosty climes of northern Finland—but you do need a spirit of adventure.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Overview

The American chef tells all about his recent hospitality experience.

How to travel better in the wake of an Olympic-sized scandal

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.