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A couple embarked on a two-year European adventure, moving to a new country each month with their dog, Chloe. Here’s how they did it.

The musician has taken a shine to Havana—and wants to show you around his favorite spots.

This Scandanavian sensation is pulling into Grand Central Station

Ojai is a relaxing oasis just outside of Los Angeles

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

An inside look at the best places to get your grub on in this city down South

Should you go to the Arctic or Antarctica, and with Lindblad Expeditions or Hurtigruten? What are the polar packing essentials? We break it all down for you.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

The islands of Hawaii are perfectly matched to a cruise-based vacation. These choice cruise lines do the destination best.