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European countries have again adjusted their policies after the United States was removed from the EU safe travel list—and the result is a wide variety of entry protocols, ranging from outright bans to no changes at all.

A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

Meet Beijing’s first artisanal cheesemaker.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Talking travel with one of our well-connected specialists.

Everyone knows how to haggle, right? It’s like war, but fought with currency.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

Sailing to Paradise

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

They’re all a day trip from a bigger destination.

Who’s booking these full-fare, flexible economy tickets—and should you ever book one?

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Why not make your holiday shopping list an excuse for a trip? From a famous record shop to the hippest boutique in Iceland, our editors share the places they’d travel to for unique holiday gifts around the globe.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.