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Overview

A writer travels to the Horn of Africa to find the source of a global obsession.

Overview

Overview

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

A Photographer’s Eye on Burma

All ages will enjoy these activities.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.