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Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

From hiking to see the Flatirons to catching a show at the Velvet Elk Lounge, here are some of the best things to do in Boulder, Colorado.

Do a deep dive into Singapore’s best local brands at Design Orchard.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

Beyond its well-earned reputation for elegance, there’s a lot more to love among the postcard-perfect mountains and streams of this Northern Italian province.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

With a walkable city center and easy-to-navigate public transportation, Bavaria’s capital lets you slow down for more mindful explorations of centuries worth of landmarks, museums, gardens, and hidden corners.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.