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Sometimes less is more when it comes to sparking joy in travelers.

After the plug door blew out on Alaska Airlines flight 1282, Boeing 737-9 Max planes have been grounded globally. Here’s how the incident is affecting future flights—and flight safety.

Rave-worthy restaurants, spas, and wineries at these hotels let visitors relax and recharge along the California Coast.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

The museum is being built at the birthplace of the mind behind “The Little Mermaid” and “The Ugly Duckling.”

The $1.9 billion deal could have some major implications on domestic and international flight routes and on frequent flier programs.

British Columbia’s wild winter weather makes it the epicenter of a growing travel trend.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.

After opening to vaccinated travelers from visa-waiver countries, including the United States, in May, New Zealand will open to all international travelers later this summer—ahead of schedule.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

The latest additions—from Europe’s great spa towns to a nearly 100-year-old railway in Iran—are definitely worthy of a detour or even planning your next trip around.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.

New York to London in only three hours? American just became the second major U.S. carrier to put in an order for supersonic jets.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’