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Like a good book, you won’t be able to pass these parties up.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

It may even have you praying for a delay.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

And there’s still plenty of reservations left, too.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Munich isn’t just for Oktoberfest. It’s also for these good times.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

On the way: slimmer seats, power-packed armrests, and a smarter way to serve chilled champagne and warm cookies.

It’s not all flour and butter in the City of Light

Avoid feeding time sticker shock in Stockholm with these six tips

Air France is launching a new lifestyle airline called Joon.

A couple embarked on a two-year European adventure, moving to a new country each month with their dog, Chloe. Here’s how they did it.