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Just because locals feel safe in these locations doesn’t necessarily mean foreign travelers will.

There is no better time to travel than right now.

A new rule from the U.S. State Department demands that visa applicants submit their social media account information as part of an updated vetting process.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

The total number of U.S. national park units has been bumped up to 428 with the designation of these scenic trails: the Ice Age, the New England, and the North Country.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.

The Department of Transportation is looking into why Southwest had such a disproportionately high rate of cancellations after last weekend’s severe winter storms.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Charming French châteaux or windswept Irish vistas? Norwegian fjords or Welsh beaches? Europe’s best drives offer it all.

High plains, granite formations, and forested trails invite hiking, biking, paddleboarding, and more in Wyoming.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a little something positive in climate news.

Disabled festivalgoers say they face a gap between policy and practice. As the music-event industry evolves, concert organizers are discovering that true accessibility isn’t just infrastructural, but also cultural.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

The storm has been downgraded to Category 2 but is still inflicting major damage throughout the Hawaiian Islands.