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She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

The park’s stargazing is considered top-notch—and now, it’s being honored for it.

Long-lost perks and enhanced services are finding their way back to economy cabins.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

There’s more to this landlocked country than you might expect.

With the 963-acre Encore Resort near Orlando, Nick Falcone, the Managing Principal of NDM Hospitality, has created a vacation rental product that consistently lives up to luxury standards, and has changed group travel in the process

These concepts are altering the guest experience as we know it.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

The innovative team designs lodgings that tell their own stories and resonate with a creative-class clientele.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.