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Mountain Trek, the B.C. lodge famous for its trekking-focused wellness programs, has taken its offerings to Zoom. Here’s what it’s like to join a three-day retreat.

The new Museum of Literature Ireland (MoLI) celebrates Ireland’s world-renowned literary heritage.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Six ways travelers can contribute to relief and recovery in this storm-battered region

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

Strolling sandy beaches, fishing deep waters, watching the sun go down with a margarita in hand:

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

50 years after astronauts walked on the moon for the first time, the possibilities for space travel continue to reach new heights.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

While everyone flocks to Tokyo for the Summer Olympics, consider this a chance to see the country’s lesser-visited cities.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

Overview

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.