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For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

It’s put forth the hashtag #everyoneiswelcome.

Get the most out of your visit without tiring yourself out.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

In Basque Country, cider tastes best straight from the “txotx”.

Overview

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.