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Sandwiched between the White House, the U.S. Treasury Department, and the Willard Hotel, this legendary spot since 1906 has catered to visitors, power brokers, celebrities, sports icons, and literary figures with its stellar food and service. Inside, frames upon frames of such individuals surround the restaurant. The outdoor dining area feels cozy amidst the hustle and bustle of Pennsylvania Avenue. Brunches are relaxed and feature a wonderful blend of starters, entreés and sides such as fluffy crab omelette, salmon tartar, shrimp n’ grits, and poached eggs in sausage.

Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in 2007 and now has several other branches throughout the city. Gló’s menu changes daily to reflect the season and the market and features four main dishes, one of which is usually raw. Besides the entrées on the main menu, the compelling list of desserts provides further proof that it’s possible for healthy food to taste great too.

For ten days each spring (in early March), The Latino community of Miami celebrates culture, cuisine and entertainment with a vibrant array of beauty pageants, sports, concerts and international foods at Carnaval Miami. There are culinary competitions, galas and an upscale Latin jazz festival. The grand finale is Calle Ocho, a 23-block street festival in Little Havana, which is the largest block party in the world. Over a million watch live entertainment on 30 stages featuring salsa, merengue and Caribbean music. Carnival has been a cultural highlight in Miami for 35 years.

The gorgeous 1900 columned building on Moreland Avenue was a Victorian home, a Methodist church and a dance school before being renovated and becoming Wrecking Bar Brewpub. Today the upstairs is an event facility while the basement and patio are part of the bar and restaurant. It has been voted the top brewpub in Atlanta for the last two years. Wrecking Bar brews their own award-winning beers, including the “Jemmy Dean” Breakfast Stout, Baby Got Blackberry Wheat and Breaking Bob Kolsch. The menu is full of upscale bar food like sandwiches, cheese plates and entrees.

Who has the best banh mi? That’s a question that could be debated endlessly - but Saigon Deli, in the International District, is a strong contender. For just $2.50, you get a fresh, crusty baguette stuffed with meat or tofu (the BBQ pork is especially good), pickled veggies, cilantro, and jalapeño peppers. The deli also offers hot Vietnamese food, pre-made spring rolls and hombao buns, and assorted Asian snacks and sweets. Great for picnics or an on-the-go meal while you’re exploring the neighborhood, and one of the best deals in town.

Located in the Guanyinshuan National Scenic Area in New Taipei, Taiwan‘s Yehlio Geopark showcases an otherworldly landscape that is not to be missed. It is the only place in the world where you can see the geological features present in this park, like mushroom rocks, sea-eroded troughs, and honeycombed formations that make you feel like you’re walking through a Salvador Dali painting. Make sure to also explore the nearby markets, which offer free samples of local foods.

What’s Shakin’ is a fantastic local food spot located outside of Hilo, on the Big Island, along what is labeled the ‘Pepe’ekeo Scenic Drive.’ They are known for their fresher-than-fresh smoothies, but also boast a menu that’ll appease even the hungriest of visitors. Walk up to the window, order up some grub, and then sit at the picnic benches and enjoy the afternoon as the friendly staff prepares your order. We ate here on the first and last day of our visit, it’s really that good.

Lemon Arbour began as just another one of the many rum shops that can be found all over Barbados, but as its reputation for spectacular local dishes grew, so did the actual shop. Now, Lemon Arbor has become the place to go on Saturdays for an extended lunch of souse, fried pork, and other pork dishes, plus cheap Banks beers and rum. Locals often spend all day Saturday limin and meeting up with friends over good food and inexpensive drinks… And you could too, for a real taste of Bajan culture.

This fun, cheap monster-burger joint with an Asian twist is the sister restaurant to Mashiko. Ground beef, chicken, pork loin, or tofu burgers are served katsu style: dipped in tempura batter, coated in panko bread crumbs, then deep fried. The result is a towering, two-handed pile of food that practically requires you to unhinge your jaw. Don’t miss out on the french fries with nori seasoning — sounds odd, but tastes delicious. Colorful, ninja-themed cartoon art all over the walls gives you plenty to look at while you dine.

Ranked as one of the World’s 50 Best Restaurants on the 2018 eponymous list, Chef Narda Lepes’s Narda Comedor serves healthy, seasonal meals and adds excitement through an ongoing new-flavor rotation. Vegetables play a key role but this isn’t rabbit food; the kitchen turns out succulent meats from top providers committed to wholesomeness and sustainability. Sharing dishes with your dining companions is a winning strategy.

A short walk away from the center of the Old Town is the four-star Hotel Kossak; its rooftop Cafe Oranżeria has a fabulous panoramic view over the Wawel royal complex, the Vistula river, and the Old Town. It’s easy to spend an evening in the Oranżeria and barely notice the food, so spectacular is the view. Fortunately the quality of the cuisine is also first-class and it is rightly considered one of Krakow’s best restaurants.

This popular two-story mall in the hotel zone has been around for nearly 30 years and is constantly growing and being renovated. With some 150 shops offering everything from designer clothes and fine jewelry to souvenirs, it provides one-stop shopping in Cancun. Plaza Caracol is also a favorite gathering place for locals and has a food court with staples such as a Starbucks and a Häagen-Dazs.

Lemongrass restaurant is one of Oslo’s only Caribbean restaurants. Their food is inspired by the French, Spanish and British colonial history throughout the Caribbean, and they offer everything from bouillabaisse to jerk chicken and curried goat. Located next to Nasjonalgalleriet (the National Gallery) and just a stone’s throw from Oslo’s high street, it makes for a satisfying tropical meal when the winter cold sets in.

Lots of locals eat at Nostrum on a regular basis. It may not be exciting, but it’s simple traditional food, made fresh daily for very good prices and the chain has locations throughout Barcelona. Some dishes can cost as little as 1€ and the prices of most menu items are further discounted for members of the chain’s fan club (you sign up by downloading their app for your phone).

If you are in the area and are looking for a wide range of options in one place, the Woodfield Mall is your answer. With stores catering to your every whim, there’s really nothing you can’t find within these walls. If you get tired and need to recharge, visit the food court or one of the many restaurants that can be found on site. Then get back to shopping.