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More than worth a visit if you’re in the Gaslamp Quarter, Neighborhood features healthy food for everyone from the meat lover to the gluten avoider. Guests will also find around 27 local brews on tap and many more kinds of bottled beer. The vibe here is cozy, with plenty of shared seating by large, open windows. Note: it can get busy during peak hours, so it’s best to visit just before or after the usual lunch and dinner times.

This is a fantastic high-end restaurant near the Galleria mall, housed in an elegant, modern building with an open but warm atmosphere. Open for lunch, brunch, and dinner, RDG features a menu that is contemporary, with a great deal of international influence.

Montage is a hip, and highly curated collection of vintage men’s and women’s clothing, jewelry, and accessories, focused on the 1940’s through the 1990’s. The jewelry is particularly worthy of note, as much of their collection is made from broken or scrap pieces that have been reinvented and revitalized.

Before their scrub, wrap, or massage, spa guests visit the Apothecary, where they choose from a list of ingredients that includes black lava salt, hibiscus, honey, and macadamia nuts. From $795. (808) 325-8000. This appeared in the January/February 2013 issue.

Hit the trails at the Cave Creek hiking area, about 30 miles north of town in the Tonto National Forest, to see the rare crested saguaro cactus in its fantastic fan shapes. Trail number 4 meanders alongside Cave Creek for most of the 10-mile trek, providing many opportunities to dip your toes. The trailhead is located off Forest Road 24, (480) 595-3300. This appeared in the January/February 2013 issue. Illustration by Michael Hoeweler.

A public art piece by Native American artist - Bob Haozous, Artificial Cloud is a peculiar and somewhat eerie sculpture to look at. The artificial cloud is the artists representation of the death of the Earth, separation between racial and social classes, and a reminder of the fragility of humanity.

Opened in 1997, Jumeirah Beach Hotel is one of Dubai’s first modern resorts. The broad, wave-shaped tower sits next to a white-sand beach with a full flight of water sports, and it gets year-round traffic including many sun-seeking Russian package tourists and British families. Despite a capacity of more than 1,200 guests, the hotel has enough pools and restaurants to absorb the crowds. The guest rooms are still some of Dubai’s largest (that’s saying a lot), and the hotel is a convenient 20-minute taxi or free shuttle ride to the Gold Souk on Dubai Creek, or to the Mall of the Emirates, site of Dubai’s famous indoor ski slope. Kids will want to maximize their time at the Wild Wadi water park just up the beach, where Jumeirah Beach Hotel guests enjoy free entrance. Couples migrate to the 24th-floor Uptown Bar patio for cocktails and breezy views of the Persian Gulf and the lights of Dubai’s iconic skyscrapers, including the Burj al Arab and Burj Khalifa.

Established in 1877 by the British governor of Ceylon, Sir William Henry Gregory, this two-story Italian-inspired building showcases artifacts—pottery, swords, jewelry and more—from many periods of Sri Lanka’s history. Some of its displays are devoted to the northern city of Anuradhapura, the ancient capital of Sri Lanka and now a UNESCO World Heritage Site. There are also treasures like an elaborate throne used by the last ruler of the Kingdom of Kandy, Sri Vikrama Rajasinghe.

While most of the Grenadines’ most luxurious hotels cater to the one percent, Salt Whistle Bay, on Mayreau, offers a blissfully pared back—though no less exclusive—experience. You’ll feel like a modern-day Robinson Crusoe when holed up in one of the 22-acre property’s eco-friendly bell tents or stone bungalows, each outfitted with colorful rugs, fans, and plush linens, and positioned to capture ocean breezes. By day, swim with sea turtles, sting rays, and tropical fish in the surrounding reef-filled waters—snorkeling masks are free to guests, as are stand-up paddleboards—or try kiteboarding on the resort’s designated beach. By night, share those adventures over a dinner of grilled lobster at the on-site restaurant and bar.

It can be a delicate balancing act, offering the luxury that adults expect of a five-star property while keeping kids entertained and happy. But Le Bonne Entente, sited on a former 120-acre estate about seven miles southwest of Old Québec, hits all of the sweet spots that families look for. Nearly a third of its 160 rooms are suites, making them great choices for families who want a little extra room or privacy. On the grounds, surrounded by well-tended gardens, the seasonal swimming pool is a popular hangout on warm summer days (the hot tub is open year-round). In a lovely court beyond the pool, several unique triple-hammock structures are a perfect place to retreat for some outdoor peace and quiet. Guests have exclusive use of La Tempête Golf Club, as well as a Fun Club for kids up to age 18, providing a home theater, video games, and even a special rest area with beds so parents can sneak away to enjoy a late dinner at MC Lounge, the hotel’s cozy steakhouse.

A collection of rambling beach bars, The Strip on South Frigate Bay is the best “lime” on St. Kitts—a beach bash by day that transitions to an open-air dance party, moveable feast, and pub crawl by night. The area is within walking distance of the St. Kitts Marriott Resort, but it’s a popular nightlife destination for locals and visitors from all over the island. Don’t miss Mr. X’s Shiggidy Shack, the most famous bar on St. Kitts, where you can enjoy grilled lobster alongside an ever-changing lineup of live entertainment, from karaoke to fire-eaters. Also worth visiting are Vibes (St. Kitts’ closest thing to a sports bar), ChinChillas (for Mexican food), and The Dock Bar, which offers a more relaxed scene and, as its name suggests, its very own dock. Wherever you land, expect live bands and DJs to keep the dance floor hopping well into the wee hours. If you get tired, cool off and then rev up with a “Ting with a Sting,” a popular drink of local CSR rum mixed with grapefruit soda.

In Oaxaca, religious celebrations leading up to Easter tend to be quite somber, which is appropriate considering what the days commemorate. Although a lot of people take advantage of the two-week school break to go to the beach, those who stay in town partake of these somewhat mournful observances. Silent religious processions and passion plays are commonly held on Good Friday. Easter Sunday is generally a quiet day, but there are some festive celebrations that take place. In front of the church in Etla people carry religious images draped with flowers. Bands play music, and the people carrying the images dance around as they balance the weight on their shoulders.

L’Express, on rue St-Denis in the Plateau Mont-Royal neighborhood, opened in 1980 and has about it the air of a beloved institution. Indeed, with its timeless style, it feels even older than it is. This popular spot serves classic renditions of bistro fare—steak tartare, bone marrow, onion soup—into the early morning hours (2 a.m. except for Sundays, when it closes at 1 a.m.). When the kitchen ventures into new territory, the results are impressive. The spaghetti with mushrooms is unconventional in its presentation (topped with a healthy serving of arugula)—one of those dishes you try on the road and then want to re-create at home. Reservations recommended.

Rustic elegance is the order of the day at La Champagnerie, a champagne-only bar in Old Montreal. Between the delicious cocktails, heaven-sent food, and exposed brick walls of this historic building, the drinking experience will be memorable. The menu features over 50 different brands of bubbly (including real champagne, cava, and prosecco) and a very entertaining sabering act, as well as brie poutine and oysters. Contrary to popular belief, la Champagnerie isn’t that expensive. Yes, there is the odd $500+ bottle, but visitors can easily enjoy a meal and a cocktail or two without needing to remortgage their house. A very nice way to spend an evening, if you ask me—champagne, Old Montreal, and good music. Santé!

If you still need a gift for that one person on your shopping list who doesn’t eat chocolate, head to one of the many Maison Dandoy cookie shops dotted around Brussels. Dandoy is a Belgian institution and they have been making cookies in Brussels since 1829. The cookies are from 100% natural ingredients and some of the recipes are 180 years old. Try the traditional Belgian speculoos, a spicy biscuit a bit like gingerbread, or Pain a la Greque, a Brussels favourite. There is even an Earl Grey cookie with tealeaves – delicious. Not only do Dandoy cookies taste wonderful, but their packaging is lovely, making them the perfect gift. Choose from the newly designed Maison Dandoy boxes or a variety of tin boxes, perfect for travelling.