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Boutiques, markets, galleries, and ateliers—discover why the Holy City is the region’s retail standard-bearer.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

West Maui hotels and resorts are not taking future bookings at this time as officials focus on search and recovery efforts in what is now the deadliest U.S. wildfire in more than 100 years. Here’s how travelers can help those affected.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

Sandra Farms has been producing sustainable, small-batch coffee since 2001.

Marriott Bonvoy is abandoning its award chart and transitioning to a dynamic award pricing model throughout 2022. Book your stays now.

Attention all adrenaline junkies and traveling photographers: These dramatic dunes should be at the top of your list.

Nestled in South Carolina’s scenic Upstate region, Greenville is an emerging creative enclave that’s earned a well-deserved reputation as a noteworthy cultural hub.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

The 1,004-room, 82-floor Ciel Dubai Marina will become the latest over-the-top hotel in a city known for its glamour and superlatives.

The architecture alone makes it worth booking a flight there.