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Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

The best way for wandering bookworms to pass the cold months of winter.

Dig into Jack Kerouac’s or Stephen King’s Colorado

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.

The area has seen a crazy amount of snow in the past month.

Talking travel with one of our well-connected specialists.

Companies like JSX are making semi-private air travel a whole lot more accessible.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

We almost missed these shows nailing it because we were so busy laughing.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

We love that the country’s new promotional campaign is in praise of postcards.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.