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The World Travel and Tourism Council’s seal of approval helps identify destinations and businesses that have adopted a new set of global safety and hygiene protocols.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

An inside look at the best places to get your grub on in this city down South

Rethink where you stay, shop, and eat.

A trip to see Frank Lloyd Wright’s Taliesin West winter retreat and school—and the Sonoran Desert that inspired him—is a must for architecture lovers.

If you’re based in North America, you’ll have to travel to see the blood moon on July 27. Here’s where to go.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

At these 14 luxury resorts, it’s possible to have that dream vacation on a private island—without having to own one.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

With these tips, your next campout can feel utterly indulgent.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.