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From the newest distilleries to eco-fabulous hotels, Scotland’s luxurious, sustainably minded lifestyle makes a dream vacation here even more dreamy.

New hotels, surprising restaurants, and easier access are just some of the ways these lesser-traveled domestic destinations are upping their games.

There have been some exciting developments since your last trip.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

From a history of the German punk movement to an illustrated, kid-friendly guide to the world’s greatest mountain, there’s a book on this list for each adventurer in your life.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Depending on which neighborhood you want to stay in, there are plenty of options to live like a local in the Windy City. Here’s our guide to the city’s top Airbnb rentals.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

6 Can’t-Miss Dining Experiences in Orlando

You can often see them from land.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.