Search results for

In response to Mr. Trump’s call to ban Muslims from entering the United States, AFAR’s CEO and cofounder invites the presumptive Republican presidential nominee to join him to witness Muslim cultures firsthand—on an all-expense paid trip with AFAR.

What should you pair with bubbles? With burgundy? We asked some experts.

A visit to any of these bold works of art, emblazoned on city walls across the country, is a reminder of the urgency of our many different battles for equal rights, both past and present.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

A Spirited Take on BVI

These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.

Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

This is where to get in on the culinary revolution happening in Mexico.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

It spotlights the country’s rich literature history.

A San Francisco–based traveler flew his wheels to France and fulfilled his racing fantasy.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.